State of Science :: Healthy Development
"Promoting Sustainable Food Systems through Organic Agriculture: Past, Present and Future"
May 2009
Author(s): Dr. Christine McCullum-Gomez, PhD, RD, LD
James Riddle, Organic Outreach Coordinator
An excellent overview by TOC consultant Chris McCullum-Gomez and Jim Riddle of the University of Minnesota addresses the benefits of organic food and farming. It has been published by the Hunger and Environmental Nutrition Dietetic Practice Group of the American Dietetic Assocaition.
ADA members reading this artilce are eligible for Continuing Professional Education Credits.
