State of Science :: Nutritional Quality
"Plucking the truth from research"
Author(s): Peter Melchett
Peter Melchett, policy director of the Soil Association, reviews recent media coverage in the U.K. disparaging the quality of organic chicken and finds that it is based on...nothing, actually. This "Comment is free..." op-ed describes recent science documenting the nutritional advantages of organic chicken, findings and facts that were, according to Melchett, missed or ignored by journalists that seem on a mission to undermine the good news about organic food.