Organic Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Hot Science

Threats of Antibiotic Resistant Diseases

Sep 17, 2013

A new report by the CDC details the threats of antibiotic resistant diseases on the public.  One of the factors contributing to antibiotic resistance is the broad application of low doses of antibiotics in rearing animals.  This practice can lead to the development of antibiotic resistance in bacteria, which can eventually make their way into… Read More ›

Read more Hot Science

Arsenic-based drugs used in conventional chicken production may result in increased inorganic arsenic levels in conventional chicken meat

Sep 16, 2013

In a study published in Environmental Health Perspectives, researchers at the Johns Hopkins Center for a Livable Future found that conventional chicken meat raised with arsenical drugs such as roxarsone contained levels of inorganic arsenic that were four times higher than levels found in USDA Organic chicken. In 2010, almost 88% of all conventional chickens… Read More ›

Read more Hot Science

50-year study on the impacts of inorganic fertilizer shows reduced soil structural stability

Sep 15, 2013

Long-term use of synthetic fertilizers may have a negative impact on soil structure, according to a study published recently in the Journal of Environmental Quality. Researchers at Kansas State University, who have been observing the effects of inorganic fertilizer use on soil properties during a 50-year study, found that while the application of inorganic sources… Read More ›

Read more Hot Science

Persistent organic pollutants found in the Tibetan Plateau

Sep 14, 2013

A new study published in Environmental Science & Technology shows that persistent organic pollutants (POPs) are present even in the pristine Tibetan Plateau.  POPs are organic compounds that are resistant to environmental degradation, and include such pesticides as DDT, aldrin, and chlordane.  Although these chemicals have been banned in many areas, their long life prevents… Read More ›

Read more Hot Science

Algal blooms in Lake Erie will continue without decreased fertilizer runoff

Sep 13, 2013

A recent study published in the Proceedings of the National Academy of Sciences sheds some light on the record-breaking algal bloom observed in Lake Erie in 2011, and makes some frightening predictions for the future.  The research, led by Dr. Anna Michalak of the Carnegie Institute for Science, shows that phosphorus-laden fertilizer runoff from conventional… Read More ›

Read more Hot Science

Apples may help to prevent colon cancer

Sep 12, 2013

Eating apples may help prevent colon cancer.  According to a recent study published in the International Journal of Biological Macromolecules, oligosaccharaides (complex carbohydrates) in apples decrease the number of tumors, size of tumors, and tumor growth rates in animals, and the more apple extract the animals were fed, the greater the reduction in cancer. The… Read More ›

Read more Hot Science

Study: GMOs linked to leukemia and anemia

Sep 11, 2013

Be careful what you eat!  Toxins produced by some Genetically Modified Organisms (GMOs) may be linked to developing leukemia and anemia.  A new study published in the Journal of Hematology & Thromboembolic Diseases has found that Cry proteins, which are produced in some GMOs, may lead to toxic effects on blood cells. Even at the… Read More ›

Read more Hot Science

Thirty years of organic: A success story

Sep 10, 2013

A new report published in Renewable Agriculture and Food Systems, entitled “Organic agriculture in the United States: A 30-year retrospective,” tells the story of the organic movement transformation over the last three decades. In the article, authors Garth Youngberg and Suzanne DeMuth discuss the maturation of organic agriculture, going over such issues as the increased… Read More ›

Read more Hot Science

Drinking milk during pregnancy linked to adult height, lower risk of type-two diabetes

Sep 09, 2013

A new study published in the European Journal of Clinical Nutrition found that women who drink 150 ml of milk a day or more during pregnancy had taller children with less risk of developing Type Two diabetes. Previous research has shown that drinking milk during pregnancy has growth-promoting effects on babies in utero, but this… Read More ›

Read more Hot Science

Good bacteria gets passed to babies from breast milk

Sep 09, 2013

A study published recently in the journal Environmental Microbiology found that beneficial strains of bacterial may be passed from mothers to their babies through breastfeeding. Researchers in Switzerland, looking at bacteria strains in mothers and their offspring, found similarities between the maternal and neonatal gut ecosystem. This vertical transfer of beneficial bacteria is advantageous to… Read More ›

Read more Hot Science