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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Hot Science

OTA Press Release: Historic Signing Finalizes Organic Equivalence Arrangement Between EU and U.S.

Feb 16, 2012

The World’s Two Largest Markets for Organic Food Expand Organic Market Access Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820) NUREMBERG, Germany, and WASHINGTON, D.C. (Feb.15, 2012) – At a press event today at BioFach Germany, European Commissioner Dacian Cioloş for the European Union’s (EU) Agriculture and Rural Development and Deputy Secretary Kathleen Merrigan of the U.S. Department… Read More ›

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Organic Black Tea and a Healthy Heart

Feb 10, 2012

February is Heart Health Awareness Month Tea is quite the versatile beverage. It can be enjoyed hot or cold, winter or summer, and morning, noon, or night. More importantly, tea is touted for its health benefits including high antioxidant and vitamin C levels. Black tea is especially high in polyphenols, which are antioxidants that exist… Read More ›

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Organic Farming is Energy Efficient

Aug 11, 2011

By Lynel Shreve   Here in Boulder, Colorado, the summer temperatures are finally beginning their slow descent from the highs of July. If you are like me, and use an AC unit for the summer blasts, this is a wonderful time of the year because you know something else will also be decreasing: your energy… Read More ›

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Prenatal Pesticide Exposure Leads to Lower IQ in Children

May 04, 2011

Three Studies Confirm Bad News About OP Insecticide Exposures On April 21, the highly regarded journal Environmental Health Perspectives published online, ahead of print, the results of three studies carried out at three different universities, using three different methods exploring the same phenomenon – the impacts of prenatal exposures to organophosphate (OP) insecticides on the neurological… Read More ›

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