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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center names Dr. Amber Sciligo to manage its science programs

Jan 10, 2019

The Organic Center is pleased to announce that Dr. Amber Sciligo has joined its staff as Manager of Science Programs. As such, she will work closely with researchers, industry, farmers, and policymakers to identify organic research needs, facilitate project implementation and communicate scientific results across the organic sector. She also will lead The Center’s reports… Read More ›

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Organic and Climate Change: Look at the Big Picture

Dec 17, 2018

Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US News entitled “Organic Food Is Worse for the Climate Than Non-Organic Food”, referencing a press release about a recent study published in the journal Nature. The US News piece suggests that organic is a bigger contributor to… Read More ›

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2019: Be a part of the solution, and make your new year an organic one!

Dec 10, 2018

Ten New Year’s Resolutions from The Organic Center Organic farming and an organic diet can safeguard and improve the health of the environment and the health of your family, with groundbreaking studies in 2018 yielding greater proof of those benefits than ever. As is its annual tradition, The Organic Center has put together its list… Read More ›

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Can eating an organic diet decrease your cancer risk?

Oct 22, 2018

A groundbreaking study released today suggests that eating an organic diet may significantly lower cancer risk. Researchers compared French adults who frequently consumed organic foods to those who never consumed organic foods and found a 25% reduction in overall cancer risk. As stated by the study authors: “a higher frequency of organic food consumption was… Read More ›

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What are you really getting from organic apples? Safe working conditions for farmers and farmworkers!

Oct 03, 2018

The AgDaily OpEd entitled “What are you really getting from organic apples“, written by Michelle Miller, is extremely misleading and mischaracterizes pesticide use on organic and conventional farms. She conflates brand name products with generic chemicals, and shows a basic lack of understanding of organic farming practices. Organic farmers are regulated by the USDA and… Read More ›

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Shannon Allen, Creator of grown, to Keynote The Organic Center’s Benefit

Sep 26, 2018

Can’t-miss networking and fundraising event for organic research is set for March Shannon Allen will serve as the keynote speaker at The Organic Center’s 16th Annual Benefit Dinner in Anaheim on March 6, 2019. Shannon launched an organic fast food restaurant, grown™, in 2016 with her husband, 10x NBA All-Star and 2x NBA Champion Ray… Read More ›

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Farmworkers at risk from chemicals but organic can help, shows new report

Sep 13, 2018

Farmworkers at risk from chemicals but organic can help, shows new report The Organic Center delves into research studies to prove organic is safer for our farmworkers Download the report here. WASHINGTON, D.C. (Sept. 12, 2018) – The millions of farmworkers who labor on our farms across the country are vitally important to the success… Read More ›

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Response to “The Organic Industry Is Lying to You”

Aug 06, 2018

In his article “The Organic Industry Is Lying to You”, posted on August 5, 2018, Miller shows a lack of understanding about the organic label, and spreads some unfortunate fallacies. We were surprised to see an article from him in as high quality a newspaper as the Wall Street Journal, given the fact that he… Read More ›

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Summit explores how to keep organic farmers in the know

Jun 01, 2018

Organic Center’s Confluences Summit focuses on ways to transfer research knowledge to farmers Washington, D.C. (June 1, 2018) – Today’s organic farmer, like all farmers, is a consummate problem solver and master of many skills, from agronomy and animal husbandry to mechanics and marketing. Like all farmers, organic farmers must have reliable and up-to-date informational… Read More ›

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Benefit for The Organic Center inspires, entertains and raises record funds

Mar 14, 2018

More than $450,000 raised in annual celebration   Organic science, organic inspiration, organic food, organic fun. These all came together for more than 500 organic visionaries, activists and businesses on March 8 at The Organic Center’s 15th Annual Benefit Dinner in Anaheim, resulting in just over $450,000 raised – a new record — to further the… Read More ›

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