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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Recipes

Sesame Green Bean Egg Salad

Mar 17, 2017

This delicious green bean salad provides the perfect combination of veggies and protein.  It is simple but flavorful, and toasted sesame seeds and sesame seed oil give it a nutty twist. When making this recipe, make sure to use organic eggs to increase the protein content! The Science Recent research published in the journal Poultry […]

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Simple Roast Chicken with Root Vegetables

Feb 23, 2017

Try this classic meal alone with your family or make it for guests!  This simple, one-pan dish is sure to impress and takes hardly any effort. When making this recipe, remember to choose organic chicken to avoid exposure to antibiotic-resistant bacteria. The Science A study published in Applied and Environmental Microbiology tested organic and conventional […]

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Caramelized Onions

Jan 31, 2017

Caramelized onions are both sweet and savory, and the perfect topping for just about anything.  Use these to top your sandwiches, meats, salads, and soups… even ice cream!  Just remember, when you choose your onions, be sure to choose organic. The Science A study published in Science of Food and Agriculture found that organically grown […]

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Old-Fashioned Caramel Apples

Oct 26, 2016

Fall has arrived and apple season is in full force. Celebrate the changing season this year with a classic treat—caramel-coated apples. When making this recipe, use your favorite variety of apple. Choose apples that are firm, unbruised and grown in an environmentally sustainable fashion – aka certified organic. The Science  A recent study published in […]

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Lemon-Ginger-Grape Granita

Sep 29, 2016

The end of summer has arrived, but that doesn’t mean it’s not still hot outside! Celebrate your final warm evenings with this delicious and easy dessert, and remember to choose organic grape juice to increase your antioxidant intake! The Science A study published in Food and Chemical Toxicology compared the difference in antioxidants found in […]

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Vegan Velvety Chocolate Peanut Butter Pie

Aug 22, 2016

Whether you’re in charge of bringing desert to the next BBQ or satisfying your own sweet tooth, this chocolate peanut butter pie is for you! It is rich and creamy, may possibly be one of the easiest deserts ever to make, it’s much higher in protein and lower in fat than most chocolate peanut butter […]

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Garlic Mashed Potatoes with Buttermilk and Browned Butter

Jul 21, 2016

Nothing says comfort like a creamy bowl of mashed potatoes! Try this classic dish with a spin, and be sure to choose organic potatoes when making this dish to increase your antioxidant intake. The Science A recent study published in PLOS ONE investigated the effects of conventional and organic cultivation systems as well as cooking […]

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Tomato garlic soup

Jun 01, 2016

Tomato season is upon us! This delicious and simple soup recipe highlights the most delicious produce of the season, and can be stored in the freezer for several months so that you can enjoy the flavors of summer even when it’s not tomato season anymore. To increase your vitamin C and antioxidant intake, remember to […]

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Homemade Yogurt

May 05, 2016

Homemade yogurt is cheap and easy to make, healthy and absolutely delectable! Once you start making your own, you may never buy it in the store again. Remember, when you try out this recipe, use organic milk to increase the nutritional content even more!  The Science A new meta-analysis that examined 170 published studies found […]

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Homemade Yogurt

Apr 15, 2016

Homemade yogurt is cheap and easy to make, healthy and absolutely delectable! Once you start making your own, you may never buy it in the store again. Remember, when you try out this recipe, use organic milk to increase the nutritional content even more!  The Science A new meta-analysis that examined 170 published studies found […]

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