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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Recipes

Super Easy Raspberry Sauce

Aug 07, 2017

Summertime means berry time and there are few berries that are more coveted for their supreme flavor, beautiful color and versatility than the raspberry. This simple fruit sauce is ridiculously easy to make, and can be used to top just about anything. Use it as a dip for chocolate cookies, pour it on top of […]

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French Onion Soup

Jul 21, 2017

French onion soup is a comfort food classic! In it’s most basic form this soup is an elegantly simple combination of onions, beef broth, bread and cheese.  Here we give you all the know-how you need to make this French bistro staple in your own kitchen – from your own homemade beef broth to a […]

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Refrigerator pickled carrots

Jun 16, 2017

If you like crispy pickles in the summer, then you are going to love this new take on an old classic! Pickled carrots are absolutely delicious and lend a burst of color to any plate. Because these pickled carrots are refrigerator pickles, they much simpler to prepare than when using traditional canning, and allow the […]

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Sesame-Soy Brussels Sprout Slaw

Apr 28, 2017

Spring is here and summer is just around the corner and that means it’s finally the season for cookouts and summertime salads!  Mix things up this year, and try this variation on a classic summer dish, coleslaw.  This salad is inspired by Asian flavors and leaves out the heavy mayo.  Remember to choose organic when […]

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Sesame Green Bean Egg Salad

Mar 17, 2017

This delicious green bean salad provides the perfect combination of veggies and protein.  It is simple but flavorful, and toasted sesame seeds and sesame seed oil give it a nutty twist. When making this recipe, make sure to use organic eggs to increase the protein content! The Science Recent research published in the journal Poultry […]

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Simple Roast Chicken with Root Vegetables

Feb 23, 2017

Try this classic meal alone with your family or make it for guests!  This simple, one-pan dish is sure to impress and takes hardly any effort. When making this recipe, remember to choose organic chicken to avoid exposure to antibiotic-resistant bacteria. The Science A study published in Applied and Environmental Microbiology tested organic and conventional […]

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Caramelized Onions

Jan 31, 2017

Caramelized onions are both sweet and savory, and the perfect topping for just about anything.  Use these to top your sandwiches, meats, salads, and soups… even ice cream!  Just remember, when you choose your onions, be sure to choose organic. The Science A study published in Science of Food and Agriculture found that organically grown […]

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Old-Fashioned Caramel Apples

Oct 26, 2016

Fall has arrived and apple season is in full force. Celebrate the changing season this year with a classic treat—caramel-coated apples. When making this recipe, use your favorite variety of apple. Choose apples that are firm, unbruised and grown in an environmentally sustainable fashion – aka certified organic. The Science  A recent study published in […]

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Lemon-Ginger-Grape Granita

Sep 29, 2016

The end of summer has arrived, but that doesn’t mean it’s not still hot outside! Celebrate your final warm evenings with this delicious and easy dessert, and remember to choose organic grape juice to increase your antioxidant intake! The Science A study published in Food and Chemical Toxicology compared the difference in antioxidants found in […]

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Vegan Velvety Chocolate Peanut Butter Pie

Aug 22, 2016

Whether you’re in charge of bringing desert to the next BBQ or satisfying your own sweet tooth, this chocolate peanut butter pie is for you! It is rich and creamy, may possibly be one of the easiest deserts ever to make, it’s much higher in protein and lower in fat than most chocolate peanut butter […]

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