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Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Recipes

Velvety Chocolate Peanut Butter Pie

Aug 22, 2016

Whether you’re in charge of bringing desert to the next BBQ or satisfying your own sweet tooth, this chocolate peanut butter pie is for you! It is rich and creamy, may possibly be one of the easiest deserts ever to make, it’s much higher in protein and lower in fat than most chocolate peanut butter […]

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Garlic Mashed Potatoes with Buttermilk and Browned Butter

Jul 21, 2016

Nothing says comfort like a creamy bowl of mashed potatoes! Try this classic dish with a spin, and be sure to choose organic potatoes when making this dish to increase your antioxidant intake. The Science A recent study published in PLOS ONE investigated the effects of conventional and organic cultivation systems as well as cooking […]

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Tomato garlic soup

Jun 01, 2016

Tomato season is upon us! This delicious and simple soup recipe highlights the most delicious produce of the season, and can be stored in the freezer for several months so that you can enjoy the flavors of summer even when it’s not tomato season anymore. To increase your vitamin C and antioxidant intake, remember to […]

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Homemade Yogurt

May 05, 2016

Homemade yogurt is cheap and easy to make, healthy and absolutely delectable! Once you start making your own, you may never buy it in the store again. Remember, when you try out this recipe, use organic milk to increase the nutritional content even more!  The Science A new meta-analysis that examined 170 published studies found […]

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Homemade Yogurt

Apr 15, 2016

Homemade yogurt is cheap and easy to make, healthy and absolutely delectable! Once you start making your own, you may never buy it in the store again. Remember, when you try out this recipe, use organic milk to increase the nutritional content even more!  The Science A new meta-analysis that examined 170 published studies found […]

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Masala tea spiced plum preserves

Mar 15, 2016

Try this sweet and spicy plum preserve to add a little adventure to your morning toast or as an accompaniment to roast chicken or pork tenderloin. In order to increase your intake of beneficial bioactive compounds such as antioxidants, remember to choose organic plums. The Science A study published in PLOS ONE compared the bioactive […]

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Roasted broccoli with garlic parmesan cream sauce

Feb 08, 2016

If you’re looking for an easy way to increase your vitamin and antioxidant intake, including a broccoli side dish with your meal is the way to go. Broccoli is rich in nutrients including vitamin C and vitamin K. Maximize your intake of bioactive compounds even more by choosing organic! The Science A study in the […]

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Middle Eastern lentil soup

Jan 20, 2016

The holidays are over but we still have ways to go until spring. This delicious lentil soup will help keep you warm until the weather does. This lentil soup recipe is easy, hearty and healthy. You can make it even healthier by choosing organic lentils. The Science A study published in Organic Agriculture measured the […]

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Candied Lemon Peels

Dec 17, 2015

The holiday season is upon us, and that means it’s time for a smattering of gastronomic specialties ranging from special beverages to desserts to main courses. If you’re looking for an easy and elegant way to spruce up the presentation of your dishes, try these beautiful and delicious candied lemon peels. If you can restrain […]

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Red Orange Sorbet

Nov 20, 2015

Looking for a simple elegant desert to serve at your next dinner? Look no further. This delicious red orange sorbet is sure to wow the crowd with hardly any effort! Remember: increase your intake of antioxidants, anthocyanins, ascorbic acid, and phenolics by choosing organic red oranges. These naturally occurring chemical compounds found in plants have […]

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