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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Recipes

Cajun onion rings

Jun 19, 2018

A little sweet, a little spicy. Nothing hits the spot like these Cajun onion rings. This snack falls far from the health food category, but you can still up your antioxidant uptake by using organic onions when you make this recipe! The Science A study published in the journal Archives of Agronomy and Soil Science compared the… Read More ›

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Mushroom Barley Salad

May 10, 2018

Spring is here and summer is fast approaching.  Try this hearty whole grain salad as an easy side for any meal. When picking your barley, be sure to do you part for the environment and choose organic. The Science A study published in the Journal of Cleaner Production compared life-cycle analyses of organic and conventional… Read More ›

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Tomato Carrot Soup

Apr 30, 2018

Spring is here and it is time to start planting those gardens. If you haven’t already, make sure you get your tomato and carrots planted now so you’ll be ready to make this delicious soup.  The key to this simple and unbelievably delicious dish is good tomatoes.  Get them from your garden or farmers market… Read More ›

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Oven-roasted asparagus with parmesan and lemon

Mar 23, 2018

The Science Spring is almost here, and one of the first vegetables to emerge in the garden is asparagus!  This recipe only works with fresh asparagus. Also, make sure to choose organic if it’s not coming from your backyard. A recent study published in Food Analytical Methods sought to determine if organic cultivation systems resulted in… Read More ›

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Grandma’s Rice Pudding

Mar 02, 2018

Pair this delicious rice pudding with a mug of hot coffee or tea to get you through this last stretch of winter! Organic agricultural production has been shown to be more resilient to climate change, and organic rice production is no exception. The Science A recent study published in the journal Renewable Agriculture and Food… Read More ›

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Hot Ginger Lemon Tea or Refreshing Ginger Lemonade

Jan 20, 2018

This is a simple and delicious beverage that you can enjoy year-round regardless of whether it is January or June or you live in Canada or Florida.  All you need are four ingredients to get you through the winter and usher in the summer. When buying lemons for this beverage, be sure to choose sustainably… Read More ›

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Whole Wheat Pancakes

Nov 30, 2017

Piping hot pancakes may be one of the best breakfast traditions of all time. Try this healthy but delicious spin on an old classic by using whole-wheat flour and remember to increase your nutritional content even more by choosing organic when purchasing your flour. The Science A recent study, published in the scientific journal PLOS… Read More ›

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Blueberry Oat Cobbler

Sep 25, 2017

Summer is coming to an end, but that doesn’t mean you need to give up summer desserts. This blueberry cobbler can be made with fresh or frozen blueberries.  It is simple to make and certain to impress. To increase your antioxidant intake, make sure to choose organic blueberries for this dish. The Science A study… Read More ›

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Watermelon Agua Fresca

Aug 28, 2017

The summer is almost over! Enjoy your final steamy days cooling down with a refreshing watermelon agua fresca. This recipe uses real fruit (of course!), and you can adjust the sweetness according to your preference. When you head to the store or farmers’ market for your watermelon, make sure to do your part to conserve… Read More ›

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Super Easy Raspberry Sauce

Aug 07, 2017

Summertime means berry time and there are few berries that are more coveted for their supreme flavor, beautiful color and versatility than the raspberry. This simple fruit sauce is ridiculously easy to make, and can be used to top just about anything. Use it as a dip for chocolate cookies, pour it on top of… Read More ›

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