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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Recipes

Salad with greens, cheddar, pecans, and roasted organic grapes

Dec 02, 2018

It’s the peak of the season for grape production, and while grapes are really delicious raw, their flavor can be enhanced by a light roasting. Once lightly shriveled, the sugar becomes more concentrated, making them a perfect addition to a fresh green salad, a roasted veggie side, or mixed with a rice pilaf. In this… Read More ›

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Blueberry Balsamic Holiday Turkey

Oct 16, 2018

For a novel twist on the traditional holiday turkey, try this recipe with a blueberry balsamic glaze! Bring bright flavors to your holiday table (or any time you’re feeling the craving for turkey) by melding the flavors of sweet blueberries and tart balsamic vinegar.  Your family will love the complex flavor of this dish, and… Read More ›

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Creamy garlic dill dip

Aug 28, 2018

Serve this dip with bread, veggies, grilled meat or chips and …if you end up just licking it out of the bowl, who are we to judge you? When looking for dill weed, make sure to choose organic for this recipe so that you’re making the most of its antioxidant properties. The Science A recent… Read More ›

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School Lunch Box–Go Organic!

Aug 12, 2018

It’s that time of year again—back to school, which means you’ll be doing a lot of shopping–new school supplies, clothes and shoes, and those important lunch box items for growing kids.  Remember to get your kids involved in the selection of your organic foods so they too can understand the importance and, let’s face it,… Read More ›

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Frozen chocolate covered bananas

Aug 10, 2018

Nothing brings back childhood memories like frozen chocolate-covered bananas!  Not only are these delicious but they are simple to make and they are on the healthier end of the dessert spectrum. Remember to consider the environment when making these and choose organic bananas. The Science Banana plantations in Costa Rica use a significant amount of… Read More ›

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Wild rice and herb salad

Jul 11, 2018

It’s summertime and that means it’s salad season.  Try this Middle Eastern inspired wild rice and fresh herb salad to accompany just about any meal. When you are shopping for ingredients, make sure to do your part to protect the environment by choosing organic rice. The Science A study published in the Journal of Cleaner… Read More ›

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Cajun onion rings

Jun 19, 2018

A little sweet, a little spicy. Nothing hits the spot like these Cajun onion rings. This snack falls far from the health food category, but you can still up your antioxidant uptake by using organic onions when you make this recipe! The Science A study published in the journal Archives of Agronomy and Soil Science compared the… Read More ›

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Mushroom Barley Salad

May 10, 2018

Spring is here and summer is fast approaching.  Try this hearty whole grain salad as an easy side for any meal. When picking your barley, be sure to do you part for the environment and choose organic. The Science A study published in the Journal of Cleaner Production compared life-cycle analyses of organic and conventional… Read More ›

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Tomato Carrot Soup

Apr 30, 2018

Spring is here and it is time to start planting those gardens. If you haven’t already, make sure you get your tomato and carrots planted now so you’ll be ready to make this delicious soup.  The key to this simple and unbelievably delicious dish is good tomatoes.  Get them from your garden or farmers market… Read More ›

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Oven-roasted asparagus with parmesan and lemon

Mar 23, 2018

The Science Spring is almost here, and one of the first vegetables to emerge in the garden is asparagus!  This recipe only works with fresh asparagus. Also, make sure to choose organic if it’s not coming from your backyard. A recent study published in Food Analytical Methods sought to determine if organic cultivation systems resulted in… Read More ›

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