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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Recipes

Quinoa Tabouli – a light and delicious summertime treat

Nov 07, 2013

Quinoa Tabouli Salad With the summer heat in full swing, we thought you might enjoy this cool recipe you can make with left-over quinoa.  It also features quinoa rather than the more traditional cous-cous, making it healthy and gluten free! The Research Quinoa is one of the most healthy grains out there (or pseudo-grains, anyway […]

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Easy Kamut Bread

Oct 08, 2013

This kamut bread is one of the easiest to make, delicious fresh and as toast alike.   The Research Kamut khorasan wheat is an ancient grain that is full of protein and nutrients, not to mention delicious!  Several studies have come out recently comparing kamut to durum wheat, consistently finding that the kamut had health […]

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Harvest Pie with Apples, Pears, and Cranberries

Oct 07, 2013

The Research You may not think of pies as healthy, but apples have a lot of nutritional value.  Also, according to a study published in the International Journal of Biological Macromolecules, eating apples may help prevent and treat colon cancer.  The researchers found that oligosaccharides (complex carbohydrates) in apples decrease the number of tumors, size […]

Read more Desserts, Organic Recipes

School Lunch Box–Go Organic!

Sep 05, 2013

It’s that time of year again—back to school, which means you’ll be doing a lot of shopping–new school supplies, clothes and shoes, and those important lunch box items for growing kids.  Remember to get your kids involved in the selection of your organic foods so they too can understand the importance and, let’s face it, […]

Read more Kids Recipes, Organic Recipes

Seared Wild Salmon in Lemongrass Broth

Aug 17, 2013

with Pad Thai Noodles, Shitakes, and Tat Soi This recipes is courtesy of Chef Nora Pouillon of Restaurant Nora–America’s first certified organic restaurant!   The Research One reason to choose organic salmon is that it’s a sure fire way to avoid genetically modified (GM) fish.  A recent study found that GM salmon could be posing a […]

Read more Entrees, Gluten free, Organic Recipes

Recipes for Strawberry Season

Jul 03, 2013

Strawberry season is here! Before I tell you about my 5 favorite organic strawberry recipes, here is a little about the research behind why you should choose organic strawberries to add a little healthful nutrition to your treats: The Research Professor John Reganold teamed up with eight other researchers to examine the differences in fruit […]

Read more Appetizers, Breakfast, Desserts, Entrees, Gluten free, Kids Recipes, Organic Recipes

Salad Bites: endive boats with apple and cheddar

Feb 04, 2012

Looking for a quick, easy, and healthy appetizer to bring to a potluck? Try endive boats. These perfect little salad bites are sure to be a big hit and break up the mix of all of those heavy dips and nachos at the party. As always please use organic ingredients whenever possible–for the health of […]

Read more Appetizers, Gluten free, Organic Recipes