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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic reduces emergence of antimicrobial-resistance in poultry

Mar 24, 2017

Another study shows the benefits of organic production when it comes to controlling antibiotic- resistant bacteria. Research conducted at Ohio State University examined antibiotic resistance in Campylobacter on organic and conventional poultry farms. While both systems had Campylobacter with genes that could confer antibiotic resistance, tests showed fewer Campylobacter with antimicrobial resistance on organic farms […]

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Use of strongest antibiotics on the rise on European Farms

Feb 08, 2017

Overuse of antibiotics in conventional livestock production has led to the proliferation of antibiotic resistant bacterial creating what has been dubbed a human health crisis. While many European countries impose voluntary bans on the use of antibiotics for livestock production, a recently released report from the European Surveillance of Veterinary Antimicrobial Consumption conducted by the European […]

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Bacterial resistance to last resort antibiotics found on swine farm

Jan 31, 2017

Researchers from Ohio State University have discovered bacteria with resistance to antibiotics known as carbapenems—considered to be the last line of defense—on a U.S. swine farm. Researchers took samples from the operation four times over five months in 2015 to screen for carbapenem-resistant bacteria called Enterobacteriaceae (CRE). While carbapenems antibiotics are restricted for use in […]

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CDC Study Misses the Mark

Nov 04, 2016

Why organic is still the best choice for reducing dietary risk The article published in the Journal of Food Protection by Reid et al. examining foodborne disease outbreaks associated with organic foods is misleading.  The study examines outbreaks reported to the Centers for Disease Control and Prevention’s Foodborne Disease Outbreak Surveillance System that are associated […]

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How Organic Farming Can Help Fight Supergerms

Sep 28, 2016

The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond protecting consumers from pesticide residues; organic also reduces the spread of antibiotic-resistant bacteria.  These diseases have been on the rise lately, and have reached […]

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Organic practices help reduce exposure to antibiotic-resistant bacteria

Aug 03, 2016

Review paper calls organic livestock production important part of the solution Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. […]

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Organic as a Tool to Combat Antibiotic Resistance and Protect Public Health

Aug 02, 2016

The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotic resistance has been described as one of the most pressing human health concerns today and contributes to thousands of […]

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Organic Food and Farming as a Tool to Combat Antibiotic Resistance

Aug 02, 2016

The best choice that consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotics are widely administered to conventional livestock raised for food consumption.  Of particular concern is the use of antibiotics not to treat infections or prevent diseases but to simply to increase the growth and […]

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Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health

Jul 27, 2016
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The Center’s Work on Organic Research Priorities Highlighted at NOSB Meeting

Nov 03, 2015

Since 2011, the National Organic Standards Board (NOSB) has initiated an annual public comment process to collect, prioritize and advocate for research related to use of materials in organic production or handling that researchers in many fields can use to defend and solicit funds for research benefiting organic food and agriculture. In doing so, they created a formalized approach […]

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