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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic farming reduces risk of antibiotic contamination in Chinese vegetable greenhouses

Oct 03, 2016

A recent large-scale study published in the journal Chemosphere found that soils in greenhouses used for organic vegetable production across China are significantly less likely to be contaminated with antibiotic residues than are conventional soils. Scientists collected 164 soil samples from greenhouses and open farmland. The soil samples were tested for 17 target antibiotics. Antibiotic […]

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How Organic Farming Can Help Fight Supergerms

Sep 28, 2016

The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond protecting consumers from pesticide residues; organic also reduces the spread of antibiotic-resistant bacteria.  These diseases have been on the rise lately, and have reached […]

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Organic practices help reduce exposure to antibiotic-resistant bacteria

Aug 03, 2016

Review paper calls organic livestock production important part of the solution Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. […]

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Organic as a Tool to Combat Antibiotic Resistance and Protect Public Health

Aug 02, 2016

The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotic resistance has been described as one of the most pressing human health concerns today and contributes to thousands of […]

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Organic Food and Farming as a Tool to Combat Antibiotic Resistance

Aug 02, 2016

The best choice that consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotics are widely administered to conventional livestock raised for food consumption.  Of particular concern is the use of antibiotics not to treat infections or prevent diseases but to simply to increase the growth and […]

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Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health

Jul 27, 2016
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Antibiotic use in livestock increases methane emissions from cows

Jul 25, 2016

Use of antibiotics at low doses and over long periods of time for growth and prophylactic purposes in conventional livestock management is frequently criticized for the role it plays in driving antibiotic resistance in microbes. Now, a new study has found that the negative consequences of widespread antibiotic use in livestock, and cattle in particular, […]

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Illegal Antibiotics in Milk: What the FDA report means for organic

Mar 05, 2015

A study was recently conducted by the U.S. Food and Drug Administration (FDA) investigating almost 2,000 dairy farms for antibiotic contamination in milk. The FDA report showed that a small proportion of milk had residues of illegal antibiotics, causing worry about the use of drugs barred from use the dairy market. Milk shipments are only […]

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American Medical Association seeks ban on agricultural antibiotic use

Jul 03, 2014

The American Medical Association (AMA) adopted a resolution in June calling for the ban of antibiotics used in animal farming for growth promotion. This large-scale, inappropriate use of antibiotics has led to the development and spread of antibiotic-resistant bacteria, which is quickly becoming a devastating epidemic. “Use drives resistance, and overuse drives resistance to happen […]

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Antibiotic-Resistant Superbugs Again Linked to Use of Antibiotics in Conventional Meat Production

Jun 05, 2014

  Another study has come out linking the development and spread of antibiotic-resistant bacteria to the use of antibiotics in conventional meat-rearing operations. The research, published in Environmental Health Perspectives, focused on methicillin-resistant Staphylococcus aureus (MRSA) in hog slaughtering and processing plants to look at how exposure was spread to plant workers, their household members, […]

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