Organic: Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Study Finds Organic Soil Captures, Holds More Carbon

Oct 04, 2017

by Allie Nicodemo  Originally posted on News@Northeastern Over the past nine years, Northeastern scientists Geoffrey Davies and Elham Ghabbour have been getting their hands dirty, analyzing soil samples from nearly every state in the country. All that sifting, sorting, labeling, and testing has culminated in new research showing that soil from organic farms is better at sequestering […]

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Cool Science for a Cool Planet

Sep 18, 2017

Northeastern University and The Organic Center have released a breakthrough study showing that organic cuts agriculture’s contribution to climate change! Learn more about how this research proves organic agriculture keeps more carbon in soil and out of atmosphere by watching the video below, or check out our project page here. Thanks to the National Soil […]

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Carbon Sequestration Project FAQ

Sep 11, 2017

A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural soils. The important study, directed by The National Soil Project at Northeastern University in collaboration with the Organic Center, provides a new significant proof point that organic agricultural practices build […]

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Northeastern University and The Organic Center Release Groundbreaking Study

Sep 11, 2017

A collaboration between the National Soil Project at Northeastern University and The Organic Center shows that organic soils have significantly higher levels of humic substances.  This means that not only is organic better at sequestering carbon, but it is effectively locking away carbon in long-term reserves that would otherwise be in the atmosphere. Soils from organic […]

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Breakthrough study shows organic cuts agriculture’s contribution to climate change

Sep 11, 2017

New research by Northeastern University and The Organic Center proves organic agriculture keeps more carbon in soil and out of atmosphere This study was featured on Civil Eats!  If you’d prefer to read the full paper, you can view it here, where it’s published in the peer-reviewed journal, Advances in Agronomy. A new groundbreaking study proves soils on […]

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Fertilizer use and the environmental cost of a loaf of bread

Mar 06, 2017

A new study published in the journal Nature Plants analyzed the environmental impact of the complete supply chain for producing a loaf of bread. The study found that more than half of the total environmental impact occurred during wheat cultivation. Moreover, the use of ammonium nitrate fertilizer on wheat crops was responsible for the majority […]

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Organic rice paddies use less energy

Mar 01, 2017

A recent study published in the Journal of Environmental Management assessed energy usage and yields for organic and conventional rice production systems in the Piemonte region of Italy and in Missouri. Researchers collected data on both direct and indirect energy usage for 12 farms. Direct measures of energy use included the amount of fuel and […]

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The Organic Center Participates in First-Ever Climate Day

Jan 23, 2017

Climate change is one of the greatest threats that our planet has ever faced, but it’s also the greatest opportunity we’ve ever had to make positive change through innovation and leadership. The Organic Center has a proud history of successfully leading the way on research around how agriculture can help mitigate climate change and reduce greenhouse […]

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Net-Positive Impacts of Organic

Jul 20, 2016

The Organic Center is pleased to announce the launch of a project in collaboration with the Sustainability and Health Initiative for NetPositive Enterprise (SHINE) at the Harvard School of Public Health looking at the benefits of organic for the environment and human health.  Traditional models of examining environmental and health effects focus on ways to […]

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First-ever Organic Confluences Summit a Resounding Success

Jun 08, 2016

Scientific experts, farmers, policymakers, and organic stakeholders gathered in Washington to discuss how research on organic’s positive contributions to the environment can be incorporated into government programs to improve the sustainability of U.S. agriculture. The day opened with scientific talks covering Soil Health, Water Quality, Biodiversity, Pollinator Health, Climate Change, and the Frequency of Specific […]

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