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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Study finds organic dairy has healthier nutritional profile

Feb 16, 2016

A new meta-analysis that examined 170 published studies found that organic milk had several nutritional advantages over conventional milk. The study, led by Organic Center Advisory Board member Carlo Leifert of Newcastle University, found that organic milk had 56% higher healthy omega-3 fatty acid levels than conventional milk. In addition to higher levels of omega-3 […]

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New Studies Show Dietary Benefits of Organic Dairy and Meat

Feb 16, 2016

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations […]

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Production-Related Contaminants in Retail Milk

Nov 16, 2015

This research is dedicated to an urgent issue in human health and organic farming may likely provide the solution.  Milk consumption in the United States is decreasing, a trend that is particularly worrisome in children whose diets are lacking in calcium and vitamin D. One factor thought to be driving this downward trend is consumer […]

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Another day, another misleading headline

Apr 30, 2015

Here at the Organic Center we’ve written several blogs covering the benefits of organic dairy.  Organic dairy has a superior nutritional profile without using dangerous pesticides, growth hormones, and antibiotic-resistant bacteria.  In light of the many scientific studies supporting the advantages of organic it’s surprising that media articles continue to surface purporting to debunk the […]

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Illegal Antibiotics in Milk: What the FDA report means for organic

Mar 05, 2015

A study was recently conducted by the U.S. Food and Drug Administration (FDA) investigating almost 2,000 dairy farms for antibiotic contamination in milk. The FDA report showed that a small proportion of milk had residues of illegal antibiotics, causing worry about the use of drugs barred from use the dairy market. Milk shipments are only […]

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Organic Health Benefits Part 2: The Nutritional Benefits of Organic Dairy

Sep 10, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This post, part 2 […]

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Organic Dairy: There’s no controversy

Feb 03, 2014

Originally posted on RootStock at: http://rootstock.coop/issues/organic-dairy-theres-no-controversy/ Exciting New Research One of the most exciting studies to come out this year details the nutritional benefits of organic dairy.  The study, which was published by The Organic Center’s past Chief Scientist and current research professor at Washington State University, Chuck Benbrook in collaboration with four other researchers, shows that organic milk has […]

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The Case for Organic Dairy: A Better Nutritional Profile

Dec 10, 2013

An article published this week in PLOS-ONE shows that organic milk has a healthier nutritional profile than conventional milk.  For the first time, researchers took a long-term, nation-wide look at how farming practices affects milk quality.  Specifically, they examined omega-6 to omega-3 fatty acid ratios. Healthy omega 6: omega 3 ratios are low, around 2.3:1, […]

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Yogurt may reduce symptoms of autism

Nov 19, 2013

Another study will be released soon about the benefits of consuming probiotics, like those found in yogurt.  The article is set to be released in the scientific journal Cell by Paul Patterson at the California Institute of Technology in Pasadena, California.  His research examines how probiotics can affect autism by including them in the diet […]

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Organic dairy production reduces greenhouse gas emissions

Oct 16, 2013

A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared organic to conventional dairy farms to measure several environmental variables. They found that organic dairy farm management resulted in greenhouse gas emissions reductions of 6,188 kg of CO2 per hectare when compared to conventional management. […]

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