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Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Organic can feed the world sustainably

Feb 03, 2016

An article published in the scientific journal Nature Plants has found that organic farming has an important role to play in sustainably feeding an ever-growing global population. Researchers from Washington State University reviewed 100 studies to determine how organic farming measures up to conventional food production in terms of productivity, environmental impact, economic viability, and […]

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Organic New Year’s Resolutions for 2016

Jan 01, 2016

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. We’ve put together ten New Year’s Resolutions based […]

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Sustainable and Profitable Strategies for IPM in Southern Organic Rice

Nov 05, 2015

Project Description This project is a collaboration between researchers at Texas A&M University’s AgriLife Research & Extension Center, Texas A&M Department of Soil and Crop Sciences, USDA’s ARS Dale Bumpers National Rice Research Center, University of Arkansas Rice Research and Extension Center, University of Arkansas at Pine Bluff Department of Agriculture, and The Organic Center. […]

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The Organic Side of Food Day

Sep 29, 2015

With fall in the air, The Organic Center is starting to plan for Food Day, a day to promote healthier diets and eating more foods that promote better health. Every October 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to push for improved food policies. […]

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Organic agriculture and soil health

Aug 26, 2015

A study published in the journal Sustainable Agriculture Research supports previous findings that organic agricultural practices improve soil health by increasing and improving microorganism activity, nutrient availability and soil structure. Organic practices restrict the use of synthetic chemicals for pest control and fertilization, instead using techniques that incorporate organic matter such as manure or compost […]

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Response to “Organic farms don’t have the tiny carbon footprint they like to tout. But they could”

Jul 21, 2015

In the Guardian article written by Julius McGee, he discusses his study results correlating organic farm acres with an increase in agricultural greenhouse gas (GHG) emissions.  However, the analysis whereby McGee obtained these results contains too little relevant information for any deductions to be made about causes of increased GHG emissions.  The statements McGee makes are much too definitive given […]

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Response to “Should Companies Be Required to Label Genetically Modified Foods?”

Jul 13, 2015

In the debate posted on the Wall Street Journal titled “Should Companies Be Required to Label Genetically Modified Foods?” it is surprising that Dr. Fedoroff would compare the GMO resistance with organic agriculture.  These are very different production categories: while organic does prohibit the use of GMO’s, it is also a much more complex system, […]

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Response to “Can Organic Food Feed the World?”

Jul 13, 2015

In the debate posted on the Wall Street Journal, Dr. Badgley argues against Dr. Savage about the ability of organic to feed the world. Dr. Badgley makes some excellent points in her article about organic being able to feed the world. She notes that organic systems can meet the needs of consumers, growers, and the […]

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Bee and Other Pollinator Health

Jun 29, 2015

An important and timely report was released by The Organic Center showing that organic farming practices are effective in maintaining the health and population of important crop pollinators, predominantly bees, which have been declining at an alarming rate in the last decade and threatening global food security. Titled “The Role of Organic in Supporting Pollinator Health,” the report […]

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Response to “How Taxing Organic Products Could Solve California’s Water Shortage”

Jun 10, 2015

The article “How Taxing Organic Products Could Solve California’s Water Shortage” by Terry Anderson and Henry Miller erroneously suggests that an additional tax on organic products could reduce the drought facing California. This recommendation is founded on misinformation about the environmental impacts of organic. More importantly, however, it moves the dialogue away from a productive […]

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