Organic: Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Study Finds Organic Soil Captures, Holds More Carbon

Oct 04, 2017

by Allie Nicodemo  Originally posted on News@Northeastern Over the past nine years, Northeastern scientists Geoffrey Davies and Elham Ghabbour have been getting their hands dirty, analyzing soil samples from nearly every state in the country. All that sifting, sorting, labeling, and testing has culminated in new research showing that soil from organic farms is better at sequestering […]

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Cool Science for a Cool Planet

Sep 18, 2017

Northeastern University and The Organic Center have released a breakthrough study showing that organic cuts agriculture’s contribution to climate change! Learn more about how this research proves organic agriculture keeps more carbon in soil and out of atmosphere by watching the video below, or check out our project page here. Thanks to the National Soil […]

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Carbon Sequestration Project FAQ

Sep 11, 2017

A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural soils. The important study, directed by The National Soil Project at Northeastern University in collaboration with the Organic Center, provides a new significant proof point that organic agricultural practices build […]

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National Comparison of the Total and Sequestered Organic Matter Contents of Conventional and Organic Farm Soils

Sep 11, 2017

by Elham A. Ghabbour*, 1, Geoffrey Davies*, Tracy Misiewicz†, Reem A. Alami*, Erin M. Askounis*, Nicholas P. Cuozzo*, Alexia J. Filice*, Jennifer M. Haskell*, Andy K. Moy*, Alexandra C. Roach*,  Jessica Shade† * National Soil Project, Northeastern University, Boston, MA, United States † The Organic Center, Washington, DC, United States New research by Northeastern University […]

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Breakthrough study shows organic cuts agriculture’s contribution to climate change

Sep 11, 2017

New research by Northeastern University and The Organic Center proves organic agriculture keeps more carbon in soil and out of atmosphere This study was featured on Civil Eats!  If you’d prefer to read the full paper, you can view it here, where it’s published in the peer-reviewed journal, Advances in Agronomy. A new groundbreaking study proves soils on […]

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Modern Day Organic: It Makes a Difference

Aug 18, 2017

Response to “Organic and Conventional Crops —Brought to You by Modern Agriculture” The HuffPost Op Ed by Dr. Robert T. Fraley of Monsanto provides an interesting view of organic agriculture.  Many of Dr. Fraley’s opinions highlight the importance of collaboration within the global agricultural system, but he misses the mark on some hard facts. Dr. […]

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Know the facts about organic agriculture before forming your perceptions

Aug 10, 2017

This article was posted as an OpEd on the AgDaily website.  To view the original post, click here. The opinion piece, “Eliminate the double standard in conventional and organic pesticide perceptions” published by Ryan Tipps on the Ag Daily website misses the mark when looking at pesticide use on organic and conventional crops.  Research consistently […]

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Organic mixed cropping systems have high energy efficiency

Apr 18, 2017

New research from Germany shows that organic mixed farming systems have higher energy efficiency than multiple other farming systems. The paper, published in the European Journal of Agronomy, looked at differences in energy use efficiency between organic and conventional mixed farming, arable farming, and agroforestry systems. Energy use efficiency is an important indicator of the […]

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The Scoop on Soil Health

Apr 03, 2017

When you buy organic, you’re buying into a type of agriculture with many benefits. Here’s the scoop on Soil Health.   Organic: Supporting Soil Health When you choose organic you’re not only supporting the health of your family – you’re also supporting the health of the Earth.  In this video, we explore the benefits of […]

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The Organic Center talks research and improving organic on Farm to Table Talk podcast

Mar 28, 2017

Listen here! It’s no accident that food keeps improving in Safety, Healthfulness, Affordability, Taste and Sustainability. Research and commitment leads the way. There are better organic food choices available today than in the past and there will be even better choices available in the future. It won’t just be because of evolution or luck—today offers […]

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