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When you buy organic, you're buying into a type of agriculture with many benefits. Here's the scoop on Soil Health.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Nitrate runoff levels pose health risks to adults, children and infants

Jun 02, 2017

A new study published in the journal Ecotoxicology and Environmental Safety shows that groundwater samples in Northeast China have nitrate pollution at levels that pose a significant risk to humans. The research team collected 389 samples from residential areas and public water supply wells, and tested them for nitrate levels. They found high levels of […]

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Organic farming increases the amount of carbon in soil

Feb 17, 2017

Accumulation of carbon in the soil is key to improving soil fertility and productivity. A recent study conducted by scientists at the University of Nebraska found that organic farming methods lead to higher levels of soil organic carbon (SOC) than conventional farming. Researchers collected soil data from long-term crop rotation experiments that had been ongoing […]

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Old-Fashioned Caramel Apples

Oct 26, 2016

Fall has arrived and apple season is in full force. Celebrate the changing season this year with a classic treat—caramel-coated apples. When making this recipe, use your favorite variety of apple. Choose apples that are firm, unbruised and grown in an environmentally sustainable fashion – aka certified organic. The Science  A recent study published in […]

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Multi-regional risk analysis of farm manure use: Balancing soil health and food safety for organic fresh produce production

Oct 13, 2015

This collaboration is a USDA Organic Agriculture Research and Extension Initiative (OREI) funded project to further the study of the use of animal-based manure in organic agricultural practices in order to best prevent the risk of soil pathogens, and includes researchers from the University of California, Davis, University of Minnesota, University of Maine, the USDA […]

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Organic farming methods reduce water pollution

Jul 24, 2015

A recent study published in Sustainable Agriculture Research has found that organic farming methods can be used to reduce water pollution in U.S waterways. The leaching of nitrate from farming soil into water drainage systems is a major source of water pollution in the upper Midwestern states. In attempt to reduce the environmental impacts associated […]

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Organic farming can help mitigate climate change

May 28, 2015

Agriculture accounts for 35% of greenhouse gas emissions worldwide, but a new study supports the idea that conversion to organic agriculture may be a climate-change solution. A recent study published in Science Bulletin supports previous research by showing that organic farming methods could mitigate climate change by sequestering carbon in the soil and decreasing greenhouse […]

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Response to “Why Organic Isn’t Sustainable”

Jan 07, 2015

U.S. Department of Agriculture (USDA) organic standards are based around the principles of sustainability and health. In addition, organic farming has many environmental advantages when compared to conventional farming.  Organic farming supports biodiversity and soil health, decreases nutrient runoff and has the ability to mitigate climate change.  These science-based facts are missed in Henry Miller’s […]

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Organic farming is more energy efficient than conventional farms

Sep 26, 2014

A recent review published in Renewable Agriculture and Food Systems has found that organic farming is more energy efficient than conventional farming for almost all crops when comparing the same amount of farmed area. The authors reviewed 50 studies in order to compare the amount of energy used for different facets of the farming system […]

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Herbicides and fertilizers decrease native plant diversity

Sep 11, 2014

A recent study in Agriculture, Ecosystems and Environment detailed a three-year study designed to assess the impact of fertilizers and pesticides from conventional farms on surrounding native plant communities. Researchers found that drift and overspray from fertilizer and pesticide applications resulted in a significant decrease in native plant diversity. Herbicides had direct negative effects on […]

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Fertilizer runoff leads to larger Chesapeake Bay dead zone

Sep 09, 2014

Last week, The Washington Post reported that the Chesapeake Bay’s ‘dead zone’—a portion of the bay completely devoid of oxygen—is back and bigger than normal, encompassing an area of one cubic mile. Dead zones occur when fertilizer runoff high in nitrogen and phosphorus enters the water and leads to the over-growth of algae. Algal over-growths […]

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