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When you buy organic, you're buying into a type of agriculture with many benefits. Here's the scoop on Soil Health.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Exposure to glyphosate makes cane toad tadpoles even more toxic

Jul 06, 2017

The cane toad is a large poisonous toad considered to be an invasive species in Australia, Hawaii and many other locations across the globe. Both the adult and tadpole of the cane toad produce defensive chemicals called bufadienolides that are toxic when ingested. Cane toads are responsible for the death of both wild and domesticated […]

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Organic cotton: It’s better for the environment, and here’s why

Jun 06, 2017

In response to the May 28 article “Your organic cotton t-shirt might be worse for the environment than regular cotton”: Quartz’s article fails to consider the big picture when comparing the environmental footprint of organically and conventionally grown cotton. Conventional cotton yield has increased over the past three decades, but these yield gains have come […]

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Skin absorption of pesticide formulations containing chlorpyrifos, 2,4-D, and glyphosate negatively affects the common toad

Feb 24, 2016

A recent study published in the journal Water, Air, and Soil Pollution has found that dermal exposure to low levels of the common pesticides chlorpyrifos, 2,4-D, and glyphosate resulted in neurotoxicity, oxidative stress and immunological depression in the common toad. Researchers investigated the effects of low-level exposure on toads by exposing their skin to solutions […]

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Scientists question safety of glyphosate exposure regulations

Feb 16, 2016

  A new article published in Environmental Health addresses growing health concerns with the increased use of the herbicide glyphosate, the active ingredient in Roundup. The use of Roundup has been skyrocketing over the past decade, with the pesticide touted as a “safe” alternative to other pesticides. Unfortunately, this has led to increased tolerance level […]

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Low levels of glyphosate affect honeybees

Sep 23, 2015

A study published in Experimental Journal of Biology suggests that exposure to low levels of the herbicide glyphosate—the active ingredient in Roundup™—may negatively affect honeybees. Researchers fed honeybees sugar water with one of three low concentrations of glyphosate, all considered to be below the lethal level, and then tracked their flight path home through an […]

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Low-level Roundup exposure may cause kidney and liver damage in rats

Sep 04, 2015

A study recently published in Environmental Health suggests that low-level exposure to Roundup over a long period of time may cause kidney and liver damage in rats. Researchers fed rats very low levels of Roundup in their water—lower than the amount legally allowed in drinking water in the European Union and the U.S.—for two years […]

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Response to “Should Companies Be Required to Label Genetically Modified Foods?”

Jul 13, 2015

In the debate posted on the Wall Street Journal titled “Should Companies Be Required to Label Genetically Modified Foods?” it is surprising that Dr. Fedoroff would compare the GMO resistance with organic agriculture.  These are very different production categories: while organic does prohibit the use of GMO’s, it is also a much more complex system, […]

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Genetically engineered rice may make weeds stronger

Apr 16, 2015

A recent study published in the journal New Phytologist has demonstrated that genetically engineered crops may pass on extra benefits to nearby weeds. Scientists bred domesticated rice plants with wild weedy relatives of rice. They compared the growth rate and reproductive success of two types of rice hybrids. One hybrid type was created by breeding […]

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Herbicides, including glyphosate, increase antibiotic resistance in E. coli and Salmonella

Mar 25, 2015

A new study in mBio, a peer-reviewed journal published by the American Society for Microbiology, suggests that the herbicides dicamba (Kamba), 2,4-dichlorophenoxyacetic acid (2,4-D) and glyphosate (Roundup) induce antibiotic resistance in E. coli and Salmonella bacteria. Researchers subjected bacteria to combinations of different herbicides and antibiotics, including antibiotics commonly used to treat bacterial infections in […]

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Exposure to glyphosate “probably causes cancer in humans”

Mar 23, 2015

A new study published by the World Health Organization (WHO) has determined that exposure to glyphosate, one of the primary pesticides used on genetically modified ‘round-up ready’ crops, “probably” causes cancer in humans. Glyphosate is one of the most commonly used herbicides in the world and is found in over 750 different products used on […]

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