Past Events

Confluences_TOCsite_Highlights

Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Living Near Farms that Use Pesticides Could Decrease Children’s IQ

Aug 04, 2016

A recent study out of the School of Public Health, University of California, Berkeley found that living near farms that use pesticides could impact children’s health.  The researchers looked at 283 mothers who lived in the agricultural Salinas Valley of California and compared pesticide use on farms within on km from their houses during pregnancy […]

Read more Hot Science

Organic practices help reduce exposure to antibiotic-resistant bacteria

Aug 03, 2016

Review paper calls organic livestock production important part of the solution Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. […]

Read more Blog

Organic Food and Farming as a Tool to Combat Antibiotic Resistance

Aug 02, 2016

The best choice that consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotics are widely administered to conventional livestock raised for food consumption.  Of particular concern is the use of antibiotics not to treat infections or prevent diseases but to simply to increase the growth and […]

Read more Our Projects

Net-Positive Impacts of Organic

Jul 20, 2016

The Organic Center is pleased to announce the launch of a project in collaboration with the Sustainability and Health Initiative for NetPositive Enterprise (SHINE) at the Harvard School of Public Health looking at the benefits of organic for the environment and human health.  Traditional models of examining environmental and health effects focus on ways to […]

Read more Our Projects

Communicating science and filling gaps in research needs

May 01, 2016

This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. In 2015, The Organic Center released almost a hundred study summaries and blogs about scientific breakthroughs of interest to organic stakeholders. Research covered environmental issues such as soil and […]

Read more Blog

Homemade Yogurt

Apr 15, 2016

Homemade yogurt is cheap and easy to make, healthy and absolutely delectable! Once you start making your own, you may never buy it in the store again. Remember, when you try out this recipe, use organic milk to increase the nutritional content even more!  The Science A new meta-analysis that examined 170 published studies found […]

Read more Organic Recipes

Study confirms nutritional benefits of organic meat

Feb 17, 2016

While several smaller studies have found nutritional benefits of eating organic meat, until now no systematic reviews have compiled all the latest information about the nutrient content of organic versus conventionally produced meat. This morning, a paper published in the British Journal of Nutrition did just that, and found that, based on 67 published studies, […]

Read more Hot Science

Study finds organic dairy has healthier nutritional profile

Feb 16, 2016

A new meta-analysis that examined 170 published studies found that organic milk had several nutritional advantages over conventional milk. The study, led by Organic Center Advisory Board member Carlo Leifert of Newcastle University, found that organic milk had 56% higher healthy omega-3 fatty acid levels than conventional milk. In addition to higher levels of omega-3 […]

Read more Hot Science

New Studies Show Dietary Benefits of Organic Dairy and Meat

Feb 16, 2016

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations […]

Read more Blog

Scientists question safety of glyphosate exposure regulations

Feb 16, 2016

  A new article published in Environmental Health addresses growing health concerns with the increased use of the herbicide glyphosate, the active ingredient in Roundup. The use of Roundup has been skyrocketing over the past decade, with the pesticide touted as a “safe” alternative to other pesticides. Unfortunately, this has led to increased tolerance level […]

Read more Hot Science