Organic: Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Blueberry Oat Cobbler

Sep 25, 2017

Summer is coming to an end, but that doesn’t mean you need to give up summer desserts. This blueberry cobbler can be made with fresh or frozen blueberries.  It is simple to make and certain to impress. To increase your antioxidant intake, make sure to choose organic blueberries for this dish. The Science A study […]

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Pesticide exposure associated with wheezing in farm workers

Sep 05, 2017

A new study published in Environmental Health Perspectives has found that exposure to particular pesticides can lead to allergy-induced wheezing and wheezing not associated with allergies. The study used data from over 22,000 men from Iowa and North Carolina who participated in the Agricultural Health Study. Study participants provided data on pesticides used and included […]

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Florists exposed to high levels of pesticides

Aug 22, 2017

Flowers grown for the floral industry commonly are treated with pesticides. As a result, florists who handle a large number of flowers on a daily basis may experience significant on-the-job exposure to pesticide residues. A new study by researchers in Belgium sought to understand the extent of pesticide exposure that florists were experiencing through skin […]

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Modern Day Organic: It Makes a Difference

Aug 18, 2017

Response to “Organic and Conventional Crops —Brought to You by Modern Agriculture” The HuffPost Op Ed by Dr. Robert T. Fraley of Monsanto provides an interesting view of organic agriculture.  Many of Dr. Fraley’s opinions highlight the importance of collaboration within the global agricultural system, but he misses the mark on some hard facts. Dr. […]

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Know the facts about organic agriculture before forming your perceptions

Aug 10, 2017

This article was posted as an OpEd on the AgDaily website.  To view the original post, click here. The opinion piece, “Eliminate the double standard in conventional and organic pesticide perceptions” published by Ryan Tipps on the Ag Daily website misses the mark when looking at pesticide use on organic and conventional crops.  Research consistently […]

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French Onion Soup

Jul 21, 2017

French onion soup is a comfort food classic! In it’s most basic form this soup is an elegantly simple combination of onions, beef broth, bread and cheese.  Here we give you all the know-how you need to make this French bistro staple in your own kitchen – from your own homemade beef broth to a […]

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The Organic Center talks research and improving organic on Farm to Table Talk podcast

Mar 28, 2017

Listen here! It’s no accident that food keeps improving in Safety, Healthfulness, Affordability, Taste and Sustainability. Research and commitment leads the way. There are better organic food choices available today than in the past and there will be even better choices available in the future. It won’t just be because of evolution or luck—today offers […]

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What the latest research actually says (and doesn’t) about organic

Mar 14, 2017

Precise analysis of scientific articles isn’t always easy and almost never quick.  Today’s media has much to report on and respond to, and increasingly, corners get cut in taking the time to get the news out in the most accurate way. A new journal article published in Science Advances highlights many areas where organic agriculture […]

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Simple Roast Chicken with Root Vegetables

Feb 23, 2017

Try this classic meal alone with your family or make it for guests!  This simple, one-pan dish is sure to impress and takes hardly any effort. When making this recipe, remember to choose organic chicken to avoid exposure to antibiotic-resistant bacteria. The Science A study published in Applied and Environmental Microbiology tested organic and conventional […]

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European Parliament commissions report on health benefits of organic food and farming

Feb 20, 2017

A new report commissioned by the European Parliament reviews the existing scientific literature on the human health implications of organic food and agriculture. The report highlights the importance of pesticide avoidance particularly for children and pregnant and mothers. Epidemiological studies have demonstrated negative effects of low-level pesticide exposure on the cognitive development of children. Choosing […]

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