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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Giving Tuesday: Velvety Chocolate Peanut Butter Pie Video

Nov 29, 2016

Our Giving Tuesday Gift to you: Watch our DIY video about making our most popular recipe: the Velvety Chocolate Peanut Butter Pie!  Learn about how to make the easiest, most delicious, vegan pie and the science behind why it’s so important to choose organic ingredients.  

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Pesticide use associated with lung cancer risk

Oct 19, 2016

A recent study published in Environmental Health Perspectives has confirmed that on the job exposure to certain pesticides and herbicides is associated with lung cancer later in life. This study was conducted using data collected from the Agricultural Health Study, which includes long-term data on the health of 57,310 agricultural workers from North Carolina and […]

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How Organic Farming Can Help Fight Supergerms

Sep 28, 2016

The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond protecting consumers from pesticide residues; organic also reduces the spread of antibiotic-resistant bacteria.  These diseases have been on the rise lately, and have reached […]

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Living Near Farms that Use Pesticides Could Decrease Children’s IQ

Aug 04, 2016

A recent study out of the School of Public Health, University of California, Berkeley found that living near farms that use pesticides could impact children’s health.  The researchers looked at 283 mothers who lived in the agricultural Salinas Valley of California and compared pesticide use on farms within on km from their houses during pregnancy […]

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Organic practices help reduce exposure to antibiotic-resistant bacteria

Aug 03, 2016

Review paper calls organic livestock production important part of the solution Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. […]

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Organic Food and Farming as a Tool to Combat Antibiotic Resistance

Aug 02, 2016

The best choice that consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotics are widely administered to conventional livestock raised for food consumption.  Of particular concern is the use of antibiotics not to treat infections or prevent diseases but to simply to increase the growth and […]

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Net-Positive Impacts of Organic

Jul 20, 2016

The Organic Center is pleased to announce the launch of a project in collaboration with the Sustainability and Health Initiative for NetPositive Enterprise (SHINE) at the Harvard School of Public Health looking at the benefits of organic for the environment and human health.  Traditional models of examining environmental and health effects focus on ways to […]

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Communicating science and filling gaps in research needs

May 01, 2016

This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. In 2015, The Organic Center released almost a hundred study summaries and blogs about scientific breakthroughs of interest to organic stakeholders. Research covered environmental issues such as soil and […]

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Homemade Yogurt

Apr 15, 2016

Homemade yogurt is cheap and easy to make, healthy and absolutely delectable! Once you start making your own, you may never buy it in the store again. Remember, when you try out this recipe, use organic milk to increase the nutritional content even more!  The Science A new meta-analysis that examined 170 published studies found […]

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Study confirms nutritional benefits of organic meat

Feb 17, 2016

While several smaller studies have found nutritional benefits of eating organic meat, until now no systematic reviews have compiled all the latest information about the nutrient content of organic versus conventionally produced meat. This morning, a paper published in the British Journal of Nutrition did just that, and found that, based on 67 published studies, […]

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