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Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Homemade Yogurt

Apr 15, 2016

Homemade yogurt is cheap and easy to make, healthy and absolutely delectable! Once you start making your own, you may never buy it in the store again. Remember, when you try out this recipe, use organic milk to increase the nutritional content even more!  The Science A new meta-analysis that examined 170 published studies found […]

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Study confirms nutritional benefits of organic meat

Feb 17, 2016

While several smaller studies have found nutritional benefits of eating organic meat, until now no systematic reviews have compiled all the latest information about the nutrient content of organic versus conventionally produced meat. This morning, a paper published in the British Journal of Nutrition did just that, and found that, based on 67 published studies, […]

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Study finds organic dairy has healthier nutritional profile

Feb 16, 2016

A new meta-analysis that examined 170 published studies found that organic milk had several nutritional advantages over conventional milk. The study, led by Organic Center Advisory Board member Carlo Leifert of Newcastle University, found that organic milk had 56% higher healthy omega-3 fatty acid levels than conventional milk. In addition to higher levels of omega-3 […]

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New Studies Show Dietary Benefits of Organic Dairy and Meat

Feb 16, 2016

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations […]

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Scientists question safety of glyphosate exposure regulations

Feb 16, 2016

  A new article published in Environmental Health addresses growing health concerns with the increased use of the herbicide glyphosate, the active ingredient in Roundup. The use of Roundup has been skyrocketing over the past decade, with the pesticide touted as a “safe” alternative to other pesticides. Unfortunately, this has led to increased tolerance level […]

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Organic can feed the world sustainably

Feb 03, 2016

An article published in the scientific journal Nature Plants has found that organic farming has an important role to play in sustainably feeding an ever-growing global population. Researchers from Washington State University reviewed 100 studies to determine how organic farming measures up to conventional food production in terms of productivity, environmental impact, economic viability, and […]

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Prenatal exposure to the pesticide chlorpyrifos linked to tremors in mid childhood

Jan 25, 2016

While the organophosphate insecticide chlorpyrifos—commonly used in conventional agricultural production—has been linked to neurodevelopmental problems, the effects of low-level exposures had not been previously assessed. Now, a study published in the journal NeuroToxicology has found that prenatal exposure is linked to tremors in childhood and may indicate a negative effect on the nervous system. To […]

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Renal disease linked to chronic pesticide exposure in U.S. farmworkers

Jan 20, 2016

A study published in Occupational and Environmental Medicine has found that chronic exposure to specific pesticides is associated with end-stage renal disease in licensed pesticide applicators. The study utilized data from 320 participants in the Agricultural Health Study from North Carolina and Iowa. All of the cases were male licensed pesticide applicators diagnosed with end-stage […]

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Organic New Year’s Resolutions for 2016

Jan 01, 2016

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. We’ve put together ten New Year’s Resolutions based […]

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Pesticide exposure has negative long- and short-term effects

Nov 25, 2015

A recent study published in the scientific journal PLOS ONE has found that farm workers exposed to pesticides experienced negative long- and short term health effects. Researchers used a sample of 246 farmers randomly selected from three Chinese provinces. Participants underwent clinical health evaluations, blood testing and neurological tests before and after the farming season […]

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