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Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic can feed the world sustainably

Feb 03, 2016

An article published in the scientific journal Nature Plants has found that organic farming has an important role to play in sustainably feeding an ever-growing global population. Researchers from Washington State University reviewed 100 studies to determine how organic farming measures up to conventional food production in terms of productivity, environmental impact, economic viability, and […]

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Prenatal exposure to the pesticide chlorpyrifos linked to tremors in mid childhood

Jan 25, 2016

While the organophosphate insecticide chlorpyrifos—commonly used in conventional agricultural production—has been linked to neurodevelopmental problems, the effects of low-level exposures had not been previously assessed. Now, a study published in the journal NeuroToxicology has found that prenatal exposure is linked to tremors in childhood and may indicate a negative effect on the nervous system. To […]

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Renal disease linked to chronic pesticide exposure in U.S. farmworkers

Jan 20, 2016

A study published in Occupational and Environmental Medicine has found that chronic exposure to specific pesticides is associated with end-stage renal disease in licensed pesticide applicators. The study utilized data from 320 participants in the Agricultural Health Study from North Carolina and Iowa. All of the cases were male licensed pesticide applicators diagnosed with end-stage […]

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Organic New Year’s Resolutions for 2016

Jan 01, 2016

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. We’ve put together ten New Year’s Resolutions based […]

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Pesticide exposure has negative long- and short-term effects

Nov 25, 2015

A recent study published in the scientific journal PLOS ONE has found that farm workers exposed to pesticides experienced negative long- and short term health effects. Researchers used a sample of 246 farmers randomly selected from three Chinese provinces. Participants underwent clinical health evaluations, blood testing and neurological tests before and after the farming season […]

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DDT and PCB exposure can lead to sperm abnormalities

Nov 16, 2015

Researchers from George Washington University have found that men exposed to dichlorodiphenyldichloroethylene (DDE)—a byproduct created when DDT is broken down—and polychlorinated biphenyl (PCB) pollutants during adolescence have more abnormal chromosomes in their sperm than men who were not exposed. Ninety men from the Faroe Islands donated blood serum and semen samples for the study. Forty […]

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Organic Agriculture keeps farmworkers and their families safe

Oct 09, 2015

One of the most important ways that we can protect our farmworkers is by supporting organic agriculture. Because organic certified farming operations are prohibited from using most synthetic pesticides, organic farms ensure that farm workers, their families, and their communities are safe from the negative effects of toxic pesticide exposure. The U.S. Environmental Protection Agency […]

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The Organic Side of Food Day

Sep 29, 2015

With fall in the air, The Organic Center is starting to plan for Food Day, a day to promote healthier diets and eating more foods that promote better health. Every October 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to push for improved food policies. […]

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Antimicrobial activity of organic honey fights food pathogenic bacteria

Jul 20, 2015

A recent study published in Organic Agriculture shows that some organic honey has natural antimicrobial activity that can combat the growth of Clostridium perfringens, a food pathogen bacterium known to cause food spoilage and illness in humans and animals. Due to increasing levels of antibiotic resistance in C. perfringens, the discovery and development of new […]

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Response to “Should Companies Be Required to Label Genetically Modified Foods?”

Jul 13, 2015

In the debate posted on the Wall Street Journal titled “Should Companies Be Required to Label Genetically Modified Foods?” it is surprising that Dr. Fedoroff would compare the GMO resistance with organic agriculture.  These are very different production categories: while organic does prohibit the use of GMO’s, it is also a much more complex system, […]

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