Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Health Benefits Part 3: The Nutritional Benefits of Organic Fruits and Vegetables

Oct 12, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This third installment covers […]

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Ginger Apple Cobbler

Oct 10, 2014

Fall is finally here and what better way to welcome changing leaves and chilly evenings than with a hot apple cobbler. When picking out apples for this dessert, choose tart apples for their flavor and organic apples for their antioxidant properties.   The Research A report published in the Journal of Agricultural and Food Chemistry […]

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Pesticides found in U.S. streams and rivers

Sep 29, 2014

A report just released by the United States Geological Survey (USGS) found pesticides in streams and rivers sampled across the United States between 2002 and 2011. The report presented the results of the most recent monitoring efforts, and compared those results to previous surveys. Most of the waterways near agricultural areas had improved since past […]

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Alternative lifestyle associated with healthier mothers

Sep 18, 2014

A recent study in the European Journal of Public Health found that women who adhered to alternative lifestyles, including making organic food choices, were less likely to be overweight during and after their pregnancy and experienced less pregnancy-related hypertension than mothers who adhered to conventional lifestyles. Over 2,000 women representing alterative and conventional lifestyles were […]

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Pesticides and respiratory health

Sep 16, 2014

A recent commentary published in the Journal of Occupational and Environmental Medicine calls for research to increase our understanding of risks to human respiratory health posed by specific chemical pesticides. A growing number of studies suggest that pesticide exposure is closely linked to respiratory diseases such as asthma. The author reviews one recent study where […]

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Organic food policies in schools foster healthier food environments

Sep 15, 2014

A recent study published in Perspectives in Public Health has found that Danish schools committed to serving organic food to their students encourage healthy eating more than ‘non-organic’ schools. ‘Organic’ schools surveyed in the study were much more likely to support healthy eating through the adoption of food nutrition policies designed to ensure healthy eating […]

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Neonicotinoid residues found in commonly consumed produce

Sep 11, 2014

According to a study conducted by scientists from Harvard University and published in the journal of Agricultural and Food Chemistry, neonicotinoid residues are often found in many of the most commonly consumed fruits and vegetables. Neonicotinoids are the most common class of insecticide used in conventional agriculture, and are applied directly to the plant or […]

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Organic Health Benefits Part 2: The Nutritional Benefits of Organic Dairy

Sep 10, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This post, part 2 […]

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Decline in antibiotic use in livestock reduces antibiotic-resistant microbes

Sep 10, 2014

Widespread and indiscriminate feeding of antibiotics to livestock is commonplace in conventional farming systems, and has led to an increase in microbial antibiotic resistance in both livestock and humans. A recent article in Environmental Health Perspectives describes how Denmark is cracking down on the problem. For more than two decades Denmark has regulated the sale […]

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Redefining healthy food

Sep 05, 2014

A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report, the classic definition of healthy food, based on components including the number of calories, fat, and vitamins, must be expanded to include social, economic and environmental factors. Many food production methods overuse chemicals […]

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