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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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New Studies Show Dietary Benefits of Organic Dairy and Meat

Feb 16, 2016

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations […]

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Scientists question safety of glyphosate exposure regulations

Feb 16, 2016

  A new article published in Environmental Health addresses growing health concerns with the increased use of the herbicide glyphosate, the active ingredient in Roundup. The use of Roundup has been skyrocketing over the past decade, with the pesticide touted as a “safe” alternative to other pesticides. Unfortunately, this has led to increased tolerance level […]

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Organic can feed the world sustainably

Feb 03, 2016

An article published in the scientific journal Nature Plants has found that organic farming has an important role to play in sustainably feeding an ever-growing global population. Researchers from Washington State University reviewed 100 studies to determine how organic farming measures up to conventional food production in terms of productivity, environmental impact, economic viability, and […]

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Prenatal exposure to the pesticide chlorpyrifos linked to tremors in mid childhood

Jan 25, 2016

While the organophosphate insecticide chlorpyrifos—commonly used in conventional agricultural production—has been linked to neurodevelopmental problems, the effects of low-level exposures had not been previously assessed. Now, a study published in the journal NeuroToxicology has found that prenatal exposure is linked to tremors in childhood and may indicate a negative effect on the nervous system. To […]

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Renal disease linked to chronic pesticide exposure in U.S. farmworkers

Jan 20, 2016

A study published in Occupational and Environmental Medicine has found that chronic exposure to specific pesticides is associated with end-stage renal disease in licensed pesticide applicators. The study utilized data from 320 participants in the Agricultural Health Study from North Carolina and Iowa. All of the cases were male licensed pesticide applicators diagnosed with end-stage […]

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Organic New Year’s Resolutions for 2016

Jan 01, 2016

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. We’ve put together ten New Year’s Resolutions based […]

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Pesticide exposure has negative long- and short-term effects

Nov 25, 2015

A recent study published in the scientific journal PLOS ONE has found that farm workers exposed to pesticides experienced negative long- and short term health effects. Researchers used a sample of 246 farmers randomly selected from three Chinese provinces. Participants underwent clinical health evaluations, blood testing and neurological tests before and after the farming season […]

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DDT and PCB exposure can lead to sperm abnormalities

Nov 16, 2015

Researchers from George Washington University have found that men exposed to dichlorodiphenyldichloroethylene (DDE)—a byproduct created when DDT is broken down—and polychlorinated biphenyl (PCB) pollutants during adolescence have more abnormal chromosomes in their sperm than men who were not exposed. Ninety men from the Faroe Islands donated blood serum and semen samples for the study. Forty […]

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Organic Agriculture keeps farmworkers and their families safe

Oct 09, 2015

One of the most important ways that we can protect our farmworkers is by supporting organic agriculture. Because organic certified farming operations are prohibited from using most synthetic pesticides, organic farms ensure that farm workers, their families, and their communities are safe from the negative effects of toxic pesticide exposure. The U.S. Environmental Protection Agency […]

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The Organic Side of Food Day

Sep 29, 2015

With fall in the air, The Organic Center is starting to plan for Food Day, a day to promote healthier diets and eating more foods that promote better health. Every October 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to push for improved food policies. […]

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