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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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UK Parliament body discusses health risks of Roundup

Jul 03, 2014

The UK Parliament’s Parliamentary Group on Agroecology met in June to discuss the dangers of exposure to glyphosate, the active ingredient in Roundup. At the meeting, international experts shared their findings not only with members of UK political parties, but also with non-profit representatives, the media, and the general public. Among the experts was Dr. […]

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Re-publication of the Séralini study showing GMO toxicity

Jun 30, 2014

For those of you following the science of health and environmental effects of GMOs as closely as we do here at The Organic Center, you probably read the article published in 2012 in the journal Food and Chemical Toxicology by Séralini et al. entitled “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically […]

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Response to Op-Ed: “Five myths about organic food”

Jun 24, 2014

Peter Laufer’s “Five myths about organic food” published in the June 23 Washington Post ignores many important details about organic that support the very claims he is trying to refute.  Even a cursory investigation of the research and regulations supporting organic reinforce the benefits of organic agriculture. 1. If a product is labeled organic, it […]

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Prenatal exposure to pesticide may increase risk of autism

Jun 24, 2014

A new study published in Evironmental Health Perspectives found that maternal exposure to pesticides can increase the risk of autism in children.  Researchers from The University of California, Davis MIND Institute looked at associations between autism diagnoses and pesticides including organophosphates, pyrethroids and carbamates. They found that the risk of having a child with autism […]

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World Health Organization Finds Antibiotic-Resistant Bacteria are a Global Epidemic

Jun 12, 2014

A new report released by the World Health Organization (WHO) found that antibiotic-resistant resistance in bacteria is widespread around the world, presenting significant risk to human populations. The use of antibiotics in conventional animal rearing is identified as one contributor to the problem. Describing potential risk areas, the report calls for a global standardization of […]

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Antibiotic-Resistant Superbugs Again Linked to Use of Antibiotics in Conventional Meat Production

Jun 05, 2014

  Another study has come out linking the development and spread of antibiotic-resistant bacteria to the use of antibiotics in conventional meat-rearing operations. The research, published in Environmental Health Perspectives, focused on methicillin-resistant Staphylococcus aureus (MRSA) in hog slaughtering and processing plants to look at how exposure was spread to plant workers, their household members, […]

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Another Study Shows Nutritional Benefits of Organic Tomatoes

Jun 03, 2014

Tomatoes are well known for being a vegetable with high antioxidant capacity. They contain carotenoid pigments such as lycopene, associated with such health benefits as bone health, reduced risk of prostate cancer, and decreasing sun damage by UV radiation. Several studies have shown higher antioxidant levels in organic tomatoes when compared to conventional tomatoes. A […]

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Herbicide exposure linked to non-Hodgkin lymphoma

May 22, 2014

Researchers at the International Agency for Research on Cancer recently published a study in the International Journal of Environmental Research and Public Health documenting three decades worth of epidemiological research on the relationship between occupational exposure to pesticides and non-Hodgkin lymphoma.  The scientists examined 44 studies from high-income countries, covering 80 active ingredients in 21 […]

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Study finds that Organic Food Consumption Benefits Public Health

May 20, 2014

A new study published in the International Journal of Environmental Research and Public Health concluded that eating an organic diet can contribute to human well-being. The research was led by Dr. Johansson, The Swedish University of Agricultural Sciences, who reviewed current research on the effect of organic agriculture and crops on public health. Finding a […]

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Not Skin Deep: The benefits of organic go beyond the peel

May 15, 2014

Lately, I’ve been noticing a food blog trend suggesting that buying organic is less important for fruits and vegetables that can be peeled. Unfortunately, the benefits of organic are not skin deep!  The misconception that peeling produce can give the same advantages in pesticide avoidance as choosing organic does not take several facts into account, […]

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