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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Study: more pasture access leads to improved nutritional profile for cows

Mar 31, 2017

Recent studies comparing the nutritional profile of organic and conventional milk have found that organic dairy products contain 50 percent more beneficial omega-3 fatty acids and 40% percent more heart-healthy conjugated linoleic acid (CLA) than their conventional counterparts. Organic milk also had increases in beneficial nutritional minerals and antioxidants, such as higher concentrations of iron, […]

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Organic Food and Farming as a Tool to Combat Antibiotic Resistance

Aug 02, 2016

The best choice that consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotics are widely administered to conventional livestock raised for food consumption.  Of particular concern is the use of antibiotics not to treat infections or prevent diseases but to simply to increase the growth and […]

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Study finds organic dairy has healthier nutritional profile

Feb 16, 2016

A new meta-analysis that examined 170 published studies found that organic milk had several nutritional advantages over conventional milk. The study, led by Organic Center Advisory Board member Carlo Leifert of Newcastle University, found that organic milk had 56% higher healthy omega-3 fatty acid levels than conventional milk. In addition to higher levels of omega-3 […]

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New Studies Show Dietary Benefits of Organic Dairy and Meat

Feb 16, 2016

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations […]

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Production-Related Contaminants in Retail Milk

Nov 16, 2015

This research is dedicated to an urgent issue in human health and organic farming may likely provide the solution.  Milk consumption in the United States is decreasing, a trend that is particularly worrisome in children whose diets are lacking in calcium and vitamin D. One factor thought to be driving this downward trend is consumer […]

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Another day, another misleading headline

Apr 30, 2015

Here at the Organic Center we’ve written several blogs covering the benefits of organic dairy.  Organic dairy has a superior nutritional profile without using dangerous pesticides, growth hormones, and antibiotic-resistant bacteria.  In light of the many scientific studies supporting the advantages of organic it’s surprising that media articles continue to surface purporting to debunk the […]

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Organic Health Benefits Part 2: The Nutritional Benefits of Organic Dairy

Sep 10, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This post, part 2 […]

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Organic Dairy: There’s no controversy

Feb 03, 2014

Originally posted on RootStock at: http://rootstock.coop/issues/organic-dairy-theres-no-controversy/ Exciting New Research One of the most exciting studies to come out this year details the nutritional benefits of organic dairy.  The study, which was published by The Organic Center’s past Chief Scientist and current research professor at Washington State University, Chuck Benbrook in collaboration with four other researchers, shows that organic milk has […]

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The Case for Organic Dairy: A Better Nutritional Profile

Dec 10, 2013

An article published this week in PLOS-ONE shows that organic milk has a healthier nutritional profile than conventional milk.  For the first time, researchers took a long-term, nation-wide look at how farming practices affects milk quality.  Specifically, they examined omega-6 to omega-3 fatty acid ratios. Healthy omega 6: omega 3 ratios are low, around 2.3:1, […]

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Drinking milk during pregnancy linked to adult height, lower risk of type-two diabetes

Sep 09, 2013

A new study published in the European Journal of Clinical Nutrition found that women who drink 150 ml of milk a day or more during pregnancy had taller children with less risk of developing Type Two diabetes. Previous research has shown that drinking milk during pregnancy has growth-promoting effects on babies in utero, but this […]

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