Kick off Expo West


Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here

Farming method more important for farm biodiversity than landscape

Feb 25, 2015

A recent study published in the journal Landscape Ecology has found that using organic methods is more important in determining the amount of beneficial predator insects on farms than having diverse landscapes. Scientists compared the effects of landscape composition, habitat quality related to organic and conventional farming, and other characteristics such as hedgerows to determine […]

Read more Hot Science

Insects visit flowers more in organic vineyard than conventional ones

Dec 16, 2014

  A recent study published in Animal Conservation found that there were more insect-flower interactions in organic vineyards when compared to conventionally managed vineyards. Researchers recorded the number of times insects came in contact with flowers in plots established in organic and conventional vineyards in South Africa. While they found that organic and conventional vineyards […]

Read more Hot Science

Yield gap between organic and conventional farming lower than previously thought

Dec 10, 2014

  A new study published in the Journal Proceedings of the Royal Society Biology has found that the yields of organic crops are higher than previously thought, particularly when organic farmers use environmentally friendly farming techniques. Researchers from the University of California, Berkeley, carried out the largest meta-analysis comparison of organic and conventional crop yields […]

Read more Hot Science

Pollinators increase with landscape diversity on organic farms

Nov 07, 2014

  In a recent study published in Agriculture Ecosystems and the Environment, scientists found that pollinator services to crops on organic farms increased when habitat heterogeneity was increased, but this same trend was not seen on conventionally farmed land. Researchers compared pod development in beans on conventional farms and organic farms surrounded by varying amounts […]

Read more Hot Science

Ginger Apple Cobbler

Oct 10, 2014

Fall is finally here and what better way to welcome changing leaves and chilly evenings than with a hot apple cobbler. When picking out apples for this dessert, choose tart apples for their flavor and organic apples for their antioxidant properties.   The Research A report published in the Journal of Agricultural and Food Chemistry […]

Read more Organic Recipes

Long-term study finds organic farming is good for soil organisms

Sep 30, 2014

A recent study published in Agronomy for Sustainable Development found that conservation and organic farming increased the number of soil organisms when compared to conventional farming. Scientists compared conventional agriculture, organic agriculture and conservation agriculture over a period of 14 years. They found that compared to conventional farm systems, the organic and conservation agriculture systems […]

Read more Hot Science

Organic farming is more energy efficient than conventional farms

Sep 26, 2014

A recent review published in Renewable Agriculture and Food Systems has found that organic farming is more energy efficient than conventional farming for almost all crops when comparing the same amount of farmed area. The authors reviewed 50 studies in order to compare the amount of energy used for different facets of the farming system […]

Read more Hot Science

Alternative lifestyle associated with healthier mothers

Sep 18, 2014

A recent study in the European Journal of Public Health found that women who adhered to alternative lifestyles, including making organic food choices, were less likely to be overweight during and after their pregnancy and experienced less pregnancy-related hypertension than mothers who adhered to conventional lifestyles. Over 2,000 women representing alterative and conventional lifestyles were […]

Read more Hot Science

Organic food policies in schools foster healthier food environments

Sep 15, 2014

A recent study published in Perspectives in Public Health has found that Danish schools committed to serving organic food to their students encourage healthy eating more than ‘non-organic’ schools. ‘Organic’ schools surveyed in the study were much more likely to support healthy eating through the adoption of food nutrition policies designed to ensure healthy eating […]

Read more Hot Science

Redefining healthy food

Sep 05, 2014

A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report, the classic definition of healthy food, based on components including the number of calories, fat, and vitamins, must be expanded to include social, economic and environmental factors. Many food production methods overuse chemicals […]

Read more Hot Science