Past Events

Confluences_TOCsite_Highlights

Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Net-Positive Impacts of Organic

Jul 20, 2016

The Organic Center is pleased to announce the launch of a project in collaboration with the Sustainability and Health Initiative for NetPositive Enterprise (SHINE) at the Harvard School of Public Health looking at the benefits of organic for the environment and human health.  Traditional models of examining environmental and health effects focus on ways to […]

Read more Our Projects

Pest control from predators is more efficient on organic farms

Jul 15, 2016

A new study published in Biological Control has found that beneficial predators and parasitoids are more effective at controlling agricultural pests on organic farms than they are on conventional farms.  Researchers sought to test the hypotheses that biodiversity is higher on organic farms and that natural pest control via beneficial predators and parasitoids would be […]

Read more Hot Science

Honey bees exposed to pesticides via contaminated wild plant pollen

Jun 27, 2016

A recently published article in the scientific journal Nature Communications has found that contaminated pollen from wild plants near land cultivated for corn and soy production is a source of pesticide exposure throughout the entire season. Researchers sought to understand the extent of environmental contamination with pesticides, particularly neonicotinoids, that are known to disperse from […]

Read more Hot Science

Organic Farming Can Feed the World

Jun 21, 2016

A new report released by Friends of the Earth presents a strong argument in favor of organic and agroecological farming as tool to feed the world sustainably. The report details how organic and agroecological farming can meet the Earth’s growing food needs, protect farmer livelihoods, and preserve the environment. It also debunks three of the […]

Read more Hot Science

Tomato garlic soup

Jun 01, 2016

Tomato season is upon us! This delicious and simple soup recipe highlights the most delicious produce of the season, and can be stored in the freezer for several months so that you can enjoy the flavors of summer even when it’s not tomato season anymore. To increase your vitamin C and antioxidant intake, remember to […]

Read more Organic Recipes

Organic agriculture as a solution to climate change

Feb 03, 2016

We’ve all heard about the effects that climate change is having on our Earth: hotter temperatures, sea level rises that threaten to gobble up our coast lines, and more severe weather events including droughts and flooding. The consequences are dire, but what can we as individuals do to remedy the situation? Should we give up […]

Read more Blog

Candied Lemon Peels

Dec 17, 2015

The holiday season is upon us, and that means it’s time for a smattering of gastronomic specialties ranging from special beverages to desserts to main courses. If you’re looking for an easy and elegant way to spruce up the presentation of your dishes, try these beautiful and delicious candied lemon peels. If you can restrain […]

Read more Organic Recipes

An organic researcher perspective on organic check-off funds

Nov 18, 2015

Organic agriculture research has traditionally been underfunded leaving organic farmers with very few tools to address agronomic challenges compared to their conventional counterparts. A recently published article written by Drs. Kathleen Delate and Jessica Shade delve into how an organic check-off funds have the potential to play an important role in increasing research that will […]

Read more Hot Science

Farmer participation in breeding programs helps select locally adapted cultivars

Oct 14, 2015

Plant breeding programs have traditionally been developed in response to the needs of large-scale industrial agriculture with a focus on yield improvement, the ability to stand up to storage and transport, and appearance. However, organic growers deal with unique sets of challenges due to the fundamental differences in the organic agricultural system. As a result, […]

Read more Hot Science

Sam Wortman, University of Illinois at Urbana-Champaign

Oct 08, 2015

Why do organic farmers need specialized technologies to control weeds? While many conventional farmers can rely on just a handful of herbicides to control most weeds, there are no comparable “silver bullets” available to organic farmers. Instead, organic farmers must develop an ecological approach to weed management that includes a diverse mix of cultural, mechanical, […]

Read more Uncategorized