Organic Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic increases beneficial insect biodiversity without increasing pest insect diversity

Sep 26, 2017

New research published in the journal Global Change Biology has found that organic farming benefits biodiversity. Researchers compiled data from studies from around the world to assess the effects of organic farming and high plant diversity in fields on the diversity of pollinators, beneficial insects that eat pest insects, insects that eat plants, and insects… Read More ›

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Organic Starts with a Seed

Sep 14, 2017

You may think you know organic… but did you realize that the integrity of organic products is ensured throughout the supply chain?  That means no GMO’s, no antibiotics or growth hormones, no artificial colors, preservatives, or flavors, no synthetic fertilizers or toxic pesticides, no irradiation, and no sewage sludge. Check out this video to learn… Read More ›

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Modern Day Organic: It Makes a Difference

Aug 18, 2017

Response to “Organic and Conventional Crops —Brought to You by Modern Agriculture” The HuffPost Op Ed by Dr. Robert T. Fraley of Monsanto provides an interesting view of organic agriculture.  Many of Dr. Fraley’s opinions highlight the importance of collaboration within the global agricultural system, but he misses the mark on some hard facts. Dr…. Read More ›

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Organic vineyards have more plant and butterfly diversity than conventional vineyards

Aug 09, 2017

A new study published in the scientific journal Agriculture, Ecosystems & Environment has found that organic vineyards in Spain are home to more butterflies and plants than their conventional counterparts. Researchers surveyed butterflies, plants, moths, and birds in organically farmed vineyards and conventional vineyards. They also collected additional focused biodiversity survey data for the grass… Read More ›

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The Organic Center addresses United Nations gathering on sustainable agriculture

Jul 10, 2017

The Organic Center has been at the forefront of many milestones for organic, and this past week it marked another. The Center was part of a select group of top-level agricultural experts, researchers and academics invited to participate on July 6 in the United Nation’s Forum on Sustainable Agricultural Development at United Nations Headquarters in… Read More ›

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Increasing Agricultural Sustainability Through Organic Farming: Outcomes from the 2016 Organic Confluences Summit

May 15, 2017

Full Report: Increasing Agricultural Sustainability Through Organic Farming: Outcomes from the 2016 Organic Confluences Summit (32 pages; 3.5 MB)

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Organic guarana orchards in Amazon support more wasp biodiversity

Apr 26, 2017

Sustainable agriculture is one way to conserve biodiversity in the face of widespread habitat destruction. Now, a new study published in the Journal Sociobiology has determined the extent to which organic guarana plantations in the Brazilian Amazon can benefit beneficial wasps.  Researchers collected almost 1,000 wasps representing 59 different species. Almost 70 percent of the… Read More ›

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Organic mixed cropping systems have high energy efficiency

Apr 18, 2017

New research from Germany shows that organic mixed farming systems have higher energy efficiency than multiple other farming systems. The paper, published in the European Journal of Agronomy, looked at differences in energy use efficiency between organic and conventional mixed farming, arable farming, and agroforestry systems. Energy use efficiency is an important indicator of the… Read More ›

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The Organic Center talks research and improving organic on Farm to Table Talk podcast

Mar 28, 2017

Listen here! It’s no accident that food keeps improving in Safety, Healthfulness, Affordability, Taste and Sustainability. Research and commitment leads the way. There are better organic food choices available today than in the past and there will be even better choices available in the future. It won’t just be because of evolution or luck—today offers… Read More ›

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Organic reduces emergence of antimicrobial-resistance in poultry

Mar 24, 2017

Another study shows the benefits of organic production when it comes to controlling antibiotic- resistant bacteria. Research conducted at Ohio State University examined antibiotic resistance in Campylobacter on organic and conventional poultry farms. While both systems had Campylobacter with genes that could confer antibiotic resistance, tests showed fewer Campylobacter with antimicrobial resistance on organic farms… Read More ›

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