Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Sour Chana Masala (Indian sour curried garbanzo beans)

Aug 20, 2015

If you are looking for an easy recipe to spice up your menu, try this delicious dish. This robust vegetarian curry, commonly served on the streets of Northern India, is robust enough that it will satisfy both vegans and meat lovers and it is loaded with flavor, thanks to the array of delicious spices. Be […]

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“Benign” fungicides negatively affect bumble bees

Aug 03, 2015

While pesticides have been known to harm bees, fungicides have generally been considered safe. However, now a study published in the scientific journal Insects has demonstrated that exposure to fungicides decreases the overall well-being of bumble bee colonies and puts the next generation at risk for survival. In the study, researchers housed bumble bees in […]

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DDT pesticide exposure in utero increases breast cancer risk

Jul 31, 2015

A recent study from the Journal of Clinical Endocrinology Metabolism has found a correlation between fetal exposure to dichlorodiphenyltrichloroethane (DDT) and increased risk for breast cancer. While DDT was banned in the United States in the 1970s due to health concerns, the wide use of the pesticide during the 1960s has significant implications for daughters […]

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Native habitat can protect native bees from the harmful effects of pesticides

Jul 27, 2015

Numerous studies have documented the role of habitat loss due to agricultural intensification in driving wild bee population declines. However, little is known regarding the effects of on-farm pesticide use on wild bee populations. Now, a study published in Proceedings of the Royal Society Biology has found that pesticide use is directly correlated with declines […]

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Response to “Should Companies Be Required to Label Genetically Modified Foods?”

Jul 13, 2015

In the debate posted on the Wall Street Journal titled “Should Companies Be Required to Label Genetically Modified Foods?” it is surprising that Dr. Fedoroff would compare the GMO resistance with organic agriculture.  These are very different production categories: while organic does prohibit the use of GMO’s, it is also a much more complex system, […]

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Response to “How Taxing Organic Products Could Solve California’s Water Shortage”

Jun 10, 2015

The article “How Taxing Organic Products Could Solve California’s Water Shortage” by Terry Anderson and Henry Miller erroneously suggests that an additional tax on organic products could reduce the drought facing California. This recommendation is founded on misinformation about the environmental impacts of organic. More importantly, however, it moves the dialogue away from a productive […]

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More research shows that an organic diet can reduce exposure to some pesticides

Apr 14, 2015

Researchers from the University of California, Berkeley’s Center for Environmental Research and Children’s Health (CERCH), the University of Maryland’s Institute for Applied Environmental Health, and Emory University’s, Rollins School of Public Health recently published a paper showing that eating an organic diet reduces the exposure to some pesticides in young children.  The study looked at […]

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Dietary exposure to pesticides associated with reduced semen quality

Mar 31, 2015

A new study out of Harvard University has linked dietary exposure to pesticides with lower sperm quantity and quality in men. Three hundred thirty-eight semen samples were collected from 155 men from 2007 – 2012. The diet of each participant was assessed using a dietary survey. The concentration of sperm and level of movement were […]

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Reduce your risk by avoiding toxins in food

Mar 19, 2015

Avoiding pesticides is one of the top reasons people choose organic, and a recent publication by Consumer Reports once again confirms that the organic standards are effective at protecting consumers against pesticide exposure. The report examines the level of pesticides on commonly consumed crops in the United States, and identifies the fruits and vegetables that […]

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Exposure to very low levels of neonicotinoids negatively affects bumblebee brains

Mar 13, 2015

A recent study published in the journal of the Federation of American Societies for Experimental Biology has found further support that exposure to very low levels of neonicotinoid pesticides, comparable to what is found in nectar and pollen from neonicotinoid-treated crops, is sufficient to harm bees. Researchers carried out a combination of laboratory and field […]

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