Past Events


Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here

Skin absorption of pesticide formulations containing chlorpyrifos, 2,4-D, and glyphosate negatively affects the common toad

Feb 24, 2016

A recent study published in the journal Water, Air, and Soil Pollution has found that dermal exposure to low levels of the common pesticides chlorpyrifos, 2,4-D, and glyphosate resulted in neurotoxicity, oxidative stress and immunological depression in the common toad. Researchers investigated the effects of low-level exposure on toads by exposing their skin to solutions […]

Read more Hot Science

Scientists question safety of glyphosate exposure regulations

Feb 16, 2016

  A new article published in Environmental Health addresses growing health concerns with the increased use of the herbicide glyphosate, the active ingredient in Roundup. The use of Roundup has been skyrocketing over the past decade, with the pesticide touted as a “safe” alternative to other pesticides. Unfortunately, this has led to increased tolerance level […]

Read more Hot Science

Low levels of glyphosate affect honeybees

Sep 23, 2015

A study published in Experimental Journal of Biology suggests that exposure to low levels of the herbicide glyphosate—the active ingredient in Roundup™—may negatively affect honeybees. Researchers fed honeybees sugar water with one of three low concentrations of glyphosate, all considered to be below the lethal level, and then tracked their flight path home through an […]

Read more Hot Science

Low-level Roundup exposure may cause kidney and liver damage in rats

Sep 04, 2015

A study recently published in Environmental Health suggests that low-level exposure to Roundup over a long period of time may cause kidney and liver damage in rats. Researchers fed rats very low levels of Roundup in their water—lower than the amount legally allowed in drinking water in the European Union and the U.S.—for two years […]

Read more Hot Science

Response to “Should Companies Be Required to Label Genetically Modified Foods?”

Jul 13, 2015

In the debate posted on the Wall Street Journal titled “Should Companies Be Required to Label Genetically Modified Foods?” it is surprising that Dr. Fedoroff would compare the GMO resistance with organic agriculture.  These are very different production categories: while organic does prohibit the use of GMO’s, it is also a much more complex system, […]

Read more Blog

Genetically engineered rice may make weeds stronger

Apr 16, 2015

A recent study published in the journal New Phytologist has demonstrated that genetically engineered crops may pass on extra benefits to nearby weeds. Scientists bred domesticated rice plants with wild weedy relatives of rice. They compared the growth rate and reproductive success of two types of rice hybrids. One hybrid type was created by breeding […]

Read more Hot Science

UK Parliament body discusses health risks of Roundup

Jul 03, 2014

The UK Parliament’s Parliamentary Group on Agroecology met in June to discuss the dangers of exposure to glyphosate, the active ingredient in Roundup. At the meeting, international experts shared their findings not only with members of UK political parties, but also with non-profit representatives, the media, and the general public. Among the experts was Dr. […]

Read more Blog

Re-publication of the Séralini study showing GMO toxicity

Jun 30, 2014

For those of you following the science of health and environmental effects of GMOs as closely as we do here at The Organic Center, you probably read the article published in 2012 in the journal Food and Chemical Toxicology by Séralini et al. entitled “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically […]

Read more Blog

Herbicide exposure linked to non-Hodgkin lymphoma

May 22, 2014

Researchers at the International Agency for Research on Cancer recently published a study in the International Journal of Environmental Research and Public Health documenting three decades worth of epidemiological research on the relationship between occupational exposure to pesticides and non-Hodgkin lymphoma.  The scientists examined 44 studies from high-income countries, covering 80 active ingredients in 21 […]

Read more Hot Science

Organic shows healthiest nutritional profile in soybeans: GM soybeans have high pesticide residues

Jan 14, 2014

A recent article published in the journal Food Chemistry found that organic soybeans have a healthier nutritional profile than conventionally grown soybeans.  The study compared organic soybean batches from Iowa with genetically modified (GM) soybeans and conventional non-GM soybeans grown in the same state.  They found that “organic soybeans showed the healthiest nutritional profile with […]

Read more Hot Science