Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Response to “Organic farms don’t have the tiny carbon footprint they like to tout. But they could”

Jul 21, 2015

In the Guardian article written by Julius McGee, he discusses his study results correlating organic farm acres with an increase in agricultural greenhouse gas (GHG) emissions.  However, the analysis whereby McGee obtained these results contains too little relevant information for any deductions to be made about causes of increased GHG emissions.  The statements McGee makes are much too definitive given […]

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Response to “Should Companies Be Required to Label Genetically Modified Foods?”

Jul 13, 2015

In the debate posted on the Wall Street Journal titled “Should Companies Be Required to Label Genetically Modified Foods?” it is surprising that Dr. Fedoroff would compare the GMO resistance with organic agriculture.  These are very different production categories: while organic does prohibit the use of GMO’s, it is also a much more complex system, […]

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Response to “Can Organic Food Feed the World?”

Jul 13, 2015

In the debate posted on the Wall Street Journal, Dr. Badgley argues against Dr. Savage about the ability of organic to feed the world. Dr. Badgley makes some excellent points in her article about organic being able to feed the world. She notes that organic systems can meet the needs of consumers, growers, and the […]

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Bee and Other Pollinator Health

Jun 29, 2015

An important and timely report was released by The Organic Center showing that organic farming practices are effective in maintaining the health and population of important crop pollinators, predominantly bees, which have been declining at an alarming rate in the last decade and threatening global food security. Titled “The Role of Organic in Supporting Pollinator Health,” the report […]

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Response to “How Taxing Organic Products Could Solve California’s Water Shortage”

Jun 10, 2015

The article “How Taxing Organic Products Could Solve California’s Water Shortage” by Terry Anderson and Henry Miller erroneously suggests that an additional tax on organic products could reduce the drought facing California. This recommendation is founded on misinformation about the environmental impacts of organic. More importantly, however, it moves the dialogue away from a productive […]

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Another day, another misleading headline

Apr 30, 2015

Here at the Organic Center we’ve written several blogs covering the benefits of organic dairy.  Organic dairy has a superior nutritional profile without using dangerous pesticides, growth hormones, and antibiotic-resistant bacteria.  In light of the many scientific studies supporting the advantages of organic it’s surprising that media articles continue to surface purporting to debunk the […]

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Reduce your risk by avoiding toxins in food

Mar 19, 2015

Avoiding pesticides is one of the top reasons people choose organic, and a recent publication by Consumer Reports once again confirms that the organic standards are effective at protecting consumers against pesticide exposure. The report examines the level of pesticides on commonly consumed crops in the United States, and identifies the fruits and vegetables that […]

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Illegal Antibiotics in Milk: What the FDA report means for organic

Mar 05, 2015

A study was recently conducted by the U.S. Food and Drug Administration (FDA) investigating almost 2,000 dairy farms for antibiotic contamination in milk. The FDA report showed that a small proportion of milk had residues of illegal antibiotics, causing worry about the use of drugs barred from use the dairy market. Milk shipments are only […]

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Response to “Why Organic Isn’t Sustainable”

Jan 07, 2015

U.S. Department of Agriculture (USDA) organic standards are based around the principles of sustainability and health. In addition, organic farming has many environmental advantages when compared to conventional farming.  Organic farming supports biodiversity and soil health, decreases nutrient runoff and has the ability to mitigate climate change.  These science-based facts are missed in Henry Miller’s […]

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Organic New Year’s Resolutions for 2015

Dec 31, 2014

2014 was a big year for science supporting the benefits of organic food and farming, particularly for human health, pollinator health, and the health of the environment. The Organic Center has transformed the top ten studies into New Year’s resolutions showing how to improve your diet and the state of our planet by choosing organic. […]

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