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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center Participates in First-Ever Climate Day

Jan 23, 2017

Climate change is one of the greatest threats that our planet has ever faced, but it’s also the greatest opportunity we’ve ever had to make positive change through innovation and leadership. The Organic Center has a proud history of successfully leading the way on research around how agriculture can help mitigate climate change and reduce greenhouse […]

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The Organic Center at EcoFarm

Jan 14, 2017

The Organic Center will be at the EcoFarm Conference Wednesday, January 25, 2017 – 9:00am to Saturday, January 28, 2017 – 5:45pm at the Asilomar Conference Grounds in Pacific Grove, CA. Learn about our events below: Pre-Conference Organic Produce Meeting Series The Organic Trade Association (OTA) will host a pre-conference organic produce meeting series in Pacific Grove, California prior […]

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Download The Organic Center’s ShiftCon Slide Decks

Nov 29, 2016

The Organic Center was thrilled to present two workshops at the 2016 ShiftCon in New Orleans.  If you missed our workshops, or are interested in learning more about the science behind the benefits of organic, we invite you to download our slide decks: Hot Science: How Organic Improves the Environment Organic isn’t just good for […]

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Vegan Velvety Chocolate Peanut Butter Pie Video

Nov 29, 2016

Our holiday gift to you: Organic Center scientists welcome you into their kitchens! Watch our DIY video about making our most popular recipe: the Velvety Chocolate Peanut Butter Pie!  Learn about how to make the easiest, most delicious, vegan pie and the science behind why it’s so important to choose organic ingredients.  For the full recipe, click […]

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Organic alternatives to Conventional Celery Powder as a Meat Curing Agent

Sep 29, 2016

An OREI planning grant was awarded to the University of Wisconsin, with The Organic Center and The Organic Trade Association as collaborators, to help identify an organic alternative to conventional celery powder in curing organic meat and products. Celery powder has been in use for over a decade as a “curing” agent in certain processed meat […]

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How Organic Farming Can Help Fight Supergerms

Sep 28, 2016

The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond protecting consumers from pesticide residues; organic also reduces the spread of antibiotic-resistant bacteria.  These diseases have been on the rise lately, and have reached […]

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The organic truth: Research shows organic provides a multitude of benefits

Aug 12, 2016

In case the sensationalized sentence “going fully organic would kill more than 13,000 people each year” didn’t tip you off, the opinion piece “Organic food is great business, but a bad investment” by  Bjorn Lomborg published in USA Today is not based in reality. The article attacks the health and environmental benefits of organic, but […]

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Organic Demand Leads to Economic Gains for Farmers

Aug 05, 2016

A study published in the Journal Scientia Horticulturae highlighted the increased global demand for organic tree fruits.  The researchers looked at the total production area of organic tree fruit, and found that while most organic tree fruits represent 1-2% of the total production area for each category of fruit, avocado had a much higher proportion […]

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Organic practices help reduce exposure to antibiotic-resistant bacteria

Aug 03, 2016

Review paper calls organic livestock production important part of the solution Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. […]

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Organic Food and Farming as a Tool to Combat Antibiotic Resistance

Aug 02, 2016

The best choice that consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic. Antibiotics are widely administered to conventional livestock raised for food consumption.  Of particular concern is the use of antibiotics not to treat infections or prevent diseases but to simply to increase the growth and […]

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