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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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First-ever Organic Confluences Summit a Resounding Success

Jun 08, 2016

Scientific experts, farmers, policymakers, and organic stakeholders gathered in Washington to discuss how research on organic’s positive contributions to the environment can be incorporated into government programs to improve the sustainability of U.S. agriculture. The day opened with scientific talks covering Soil Health, Water Quality, Biodiversity, Pollinator Health, Climate Change, and the Frequency of Specific […]

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Communicating science and filling gaps in research needs

May 01, 2016

This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. In 2015, The Organic Center released almost a hundred study summaries and blogs about scientific breakthroughs of interest to organic stakeholders. Research covered environmental issues such as soil and […]

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Organic Research Highlighted in the Organic Report

Apr 29, 2016

The most recent edition of the Organic Report included an article written by the Organic Center highlighting the research breakthroughs of the past year, including soil health, health effects of pesticide exposure, and pollinator health.  The article also points out the gaps in our knowledge about organic systems that still need to be filled, using a case […]

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Organic Pushes Innovation in Agricultural Science

Apr 25, 2016

Because organic production cannot use synthetic chemicals to control agricultural pests, researchers must think outside the box to develop organic, non-toxic, environmentally friendly methods for overcoming these challenges.  One successful example of organic pushing agricultural innovation is research that just came out of New Mexico State University providing an eco-friendly alternative to conventional pesticides.  Professor […]

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Study confirms nutritional benefits of organic meat

Feb 17, 2016

While several smaller studies have found nutritional benefits of eating organic meat, until now no systematic reviews have compiled all the latest information about the nutrient content of organic versus conventionally produced meat. This morning, a paper published in the British Journal of Nutrition did just that, and found that, based on 67 published studies, […]

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Study finds organic dairy has healthier nutritional profile

Feb 16, 2016

A new meta-analysis that examined 170 published studies found that organic milk had several nutritional advantages over conventional milk. The study, led by Organic Center Advisory Board member Carlo Leifert of Newcastle University, found that organic milk had 56% higher healthy omega-3 fatty acid levels than conventional milk. In addition to higher levels of omega-3 […]

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New Studies Show Dietary Benefits of Organic Dairy and Meat

Feb 16, 2016

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations […]

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Scientists question safety of glyphosate exposure regulations

Feb 16, 2016

  A new article published in Environmental Health addresses growing health concerns with the increased use of the herbicide glyphosate, the active ingredient in Roundup. The use of Roundup has been skyrocketing over the past decade, with the pesticide touted as a “safe” alternative to other pesticides. Unfortunately, this has led to increased tolerance level […]

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Organic New Year’s Resolutions for 2016

Jan 01, 2016

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. We’ve put together ten New Year’s Resolutions based […]

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Production-Related Contaminants in Retail Milk

Nov 16, 2015

This research is dedicated to an urgent issue in human health and organic farming may likely provide the solution.  Milk consumption in the United States is decreasing, a trend that is particularly worrisome in children whose diets are lacking in calcium and vitamin D. One factor thought to be driving this downward trend is consumer […]

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