Organic: Seed to Shelf

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Study Finds Organic Soil Captures, Holds More Carbon

Oct 04, 2017

by Allie Nicodemo  Originally posted on News@Northeastern Over the past nine years, Northeastern scientists Geoffrey Davies and Elham Ghabbour have been getting their hands dirty, analyzing soil samples from nearly every state in the country. All that sifting, sorting, labeling, and testing has culminated in new research showing that soil from organic farms is better at sequestering […]

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Cool Science for a Cool Planet

Sep 18, 2017

Northeastern University and The Organic Center have released a breakthrough study showing that organic cuts agriculture’s contribution to climate change! Learn more about how this research proves organic agriculture keeps more carbon in soil and out of atmosphere by watching the video below, or check out our project page here. Thanks to the National Soil […]

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Carbon Sequestration Project FAQ

Sep 11, 2017

A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural soils. The important study, directed by The National Soil Project at Northeastern University in collaboration with the Organic Center, provides a new significant proof point that organic agricultural practices build […]

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Northeastern University and The Organic Center Release Groundbreaking Study

Sep 11, 2017

A collaboration between the National Soil Project at Northeastern University and The Organic Center shows that organic soils have significantly higher levels of humic substances.  This means that not only is organic better at sequestering carbon, but it is effectively locking away carbon in long-term reserves that would otherwise be in the atmosphere. Soils from organic […]

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National Comparison of the Total and Sequestered Organic Matter Contents of Conventional and Organic Farm Soils

Sep 11, 2017

by Elham A. Ghabbour*, 1, Geoffrey Davies*, Tracy Misiewicz†, Reem A. Alami*, Erin M. Askounis*, Nicholas P. Cuozzo*, Alexia J. Filice*, Jennifer M. Haskell*, Andy K. Moy*, Alexandra C. Roach*,  Jessica Shade† * National Soil Project, Northeastern University, Boston, MA, United States † The Organic Center, Washington, DC, United States New research by Northeastern University […]

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Breakthrough study shows organic cuts agriculture’s contribution to climate change

Sep 11, 2017

New research by Northeastern University and The Organic Center proves organic agriculture keeps more carbon in soil and out of atmosphere This study was featured on Civil Eats!  If you’d prefer to read the full paper, you can view it here, where it’s published in the peer-reviewed journal, Advances in Agronomy. A new groundbreaking study proves soils on […]

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Organic farming boosts beneficial fungi in the soil

Aug 29, 2017

Arbuscular mycorrhizal fungi (AMF) are an important part of the soil biodiversity that provide advantages to crops by increasing water and nutrient uptake. In a recent study, scientists from Sweden investigated the effect of organic and conventional agricultural practices on AMF in soils from fields that grow grains using organic and conventional management techniques, as […]

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Organic rice production improves soil health

Aug 16, 2017

A recent study published in the Journal of Plant Nutrition and Soil Science evaluated the impact of organic and conventional management systems on soil health in rice fields growing basmati rice in India. Researchers found that under organic management, soils had improved physical, chemical and biological properties indicative of soil health. For example, organic rice […]

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Organic management boosts the number of beneficial fungi in apple orchards

Jul 19, 2017

Arbuscular mycorrhizal fungi (AMF) live in the soil and typically establish beneficial relationships with plants where they improve the ability of roots to absorb nutrients and water. AMF relationships with agricultural crops can make crops more resilient to stress and improve productivity. A new study published in the journal Applied Soil Ecology investigated how different […]

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Organic farming improves soil physical properties

Jun 23, 2017

The results from a 40-year study examining the sustainability of long-term organic management published in Agronomy Journal show that organic farming benefits soil health and makes soils more resilient to drought and compaction. Scientists from the University of Nebraska compared a number of physical soil characteristics among plots managed using standard conventional methods, conventional methods […]

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