Organic: Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Carbon Sequestration Project FAQ

Sep 11, 2017

A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural soils. The important study, directed by The National Soil Project at Northeastern University in collaboration with the Organic Center, provides a new significant proof point that organic agricultural practices build […]

Read more Blog

Northeastern University and The Organic Center Release Groundbreaking Study

Sep 11, 2017

A collaboration between the National Soil Project at Northeastern University and The Organic Center shows that organic soils have significantly higher levels of humic substances.  This means that not only is organic better at sequestering carbon, but it is effectively locking away carbon in long-term reserves that would otherwise be in the atmosphere. Soils from organic […]

Read more Hot Science

National Comparison of the Total and Sequestered Organic Matter Contents of Conventional and Organic Farm Soils

Sep 11, 2017

by Elham A. Ghabbour*, 1, Geoffrey Davies*, Tracy Misiewicz†, Reem A. Alami*, Erin M. Askounis*, Nicholas P. Cuozzo*, Alexia J. Filice*, Jennifer M. Haskell*, Andy K. Moy*, Alexandra C. Roach*,  Jessica Shade† * National Soil Project, Northeastern University, Boston, MA, United States † The Organic Center, Washington, DC, United States New research by Northeastern University […]

Read more Uncategorized

Breakthrough study shows organic cuts agriculture’s contribution to climate change

Sep 11, 2017

New research by Northeastern University and The Organic Center proves organic agriculture keeps more carbon in soil and out of atmosphere This study was featured on Civil Eats! A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural soils. The important study, […]

Read more Blog

The Scoop on Soil Health

Apr 03, 2017

When you buy organic, you’re buying into a type of agriculture with many benefits. Here’s the scoop on Soil Health.   Organic: Supporting Soil Health When you choose organic you’re not only supporting the health of your family – you’re also supporting the health of the Earth.  In this video, we explore the benefits of […]

Read more Blog, Hot Science

What the latest research actually says (and doesn’t) about organic

Mar 14, 2017

Precise analysis of scientific articles isn’t always easy and almost never quick.  Today’s media has much to report on and respond to, and increasingly, corners get cut in taking the time to get the news out in the most accurate way. A new journal article published in Science Advances highlights many areas where organic agriculture […]

Read more Blog, Hot Science

First-ever Organic Confluences Summit a Resounding Success

Jun 08, 2016

Scientific experts, farmers, policymakers, and organic stakeholders gathered in Washington to discuss how research on organic’s positive contributions to the environment can be incorporated into government programs to improve the sustainability of U.S. agriculture. The day opened with scientific talks covering Soil Health, Water Quality, Biodiversity, Pollinator Health, Climate Change, and the Frequency of Specific […]

Read more Blog, Hot Science

Organic Research Highlighted in the Organic Report

Apr 29, 2016

The most recent edition of the Organic Report included an article written by the Organic Center highlighting the research breakthroughs of the past year, including soil health, health effects of pesticide exposure, and pollinator health.  The article also points out the gaps in our knowledge about organic systems that still need to be filled, using a case […]

Read more Hot Science

Multi-regional risk analysis of farm manure use: Balancing soil health and food safety for organic fresh produce production

Oct 13, 2015

This collaboration is a USDA Organic Agriculture Research and Extension Initiative (OREI) funded project to further the study of the use of animal-based manure in organic agricultural practices in order to best prevent the risk of soil pathogens, and includes researchers from the University of California, Davis, University of Minnesota, University of Maine, the USDA […]

Read more Our Projects

Long-term study finds organic farming is good for soil organisms

Sep 30, 2014

A recent study published in Agronomy for Sustainable Development found that conservation and organic farming increased the number of soil organisms when compared to conventional farming. Scientists compared conventional agriculture, organic agriculture and conservation agriculture over a period of 14 years. They found that compared to conventional farm systems, the organic and conservation agriculture systems […]

Read more Hot Science