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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic management improves soil and yields

Nov 02, 2015

A new study published in the journal Renewable Agriculture and Food Systems has found that farms under organic soil management systems can produce yields equivalent to conventional management systems and those organic methods that incorporate residues into the soil improve the soil nutrients and reduce weeds. Researchers examined the use of crop residues in a […]

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Response to The Lower Productivity Of Organic Farming: A New Analysis And Its Big Implications by Steven Savage

Oct 20, 2015

Dr. Steven Savage’s analysis of USDA agricultural survey and census data highlights the yield gap between conventional and organic production. Unfortunately, he fails to take a deeper look at the historical context behind his results and solutions that could increase the land-use efficiency of organic agriculture while simultaneously benefiting the health of humans and the […]

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Farmer participation in breeding programs helps select locally adapted cultivars

Oct 14, 2015

Plant breeding programs have traditionally been developed in response to the needs of large-scale industrial agriculture with a focus on yield improvement, the ability to stand up to storage and transport, and appearance. However, organic growers deal with unique sets of challenges due to the fundamental differences in the organic agricultural system. As a result, […]

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Response to “Why Organic Isn’t Sustainable”

Jan 07, 2015

U.S. Department of Agriculture (USDA) organic standards are based around the principles of sustainability and health. In addition, organic farming has many environmental advantages when compared to conventional farming.  Organic farming supports biodiversity and soil health, decreases nutrient runoff and has the ability to mitigate climate change.  These science-based facts are missed in Henry Miller’s […]

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Organic farming in India: healthier, happier, more financially stable growers

Oct 25, 2013

  A recent study shows that adopting organic farming techniques can improve farmers’ livelihoods, enhance food security, and reduce poverty in India. Researchers in Germany examined the livelihoods of 100 households cultivating tomatoes using organic versus conventional methods to determine whether organic agricultural methods are more beneficial to growers than conventional methods. Their results showed […]

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Organic carrots have similar yields, and potential for higher nutrients

Oct 18, 2013

  A study by Dr. Bender and Dr. Ingver at the Jõgeva Plant Breeding Institute looked at how agricultural management affects yield and nutrient content of carrots. They compared marketable yield, vitamin C content, and total sugar content of organic and conventional carrots over three growing seasons in Estonia. Findings showed there were no significant […]

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Organic dairy production reduces greenhouse gas emissions

Oct 16, 2013

A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared organic to conventional dairy farms to measure several environmental variables. They found that organic dairy farm management resulted in greenhouse gas emissions reductions of 6,188 kg of CO2 per hectare when compared to conventional management. […]

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GM Crops Do Not Offer Yield Benefits

Oct 01, 2013

In a study published in the International Journal of Agricultural Sustainability, University of Canterbury researchers found that the biotechnologies used in North American staple crop production are lowering yields and increasing pesticide use compared to Western Europe. Researchers analyzed data on agricultural productivity in North America and Western Europe over the last 50 years, and found […]

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Converting to organic agriculture can improve farmer livelihoods

Aug 15, 2013

In a study published in the International Journal of Agricultural Sustainability, researchers examined 31 documented cases of farmers converting from conventional systems to organic and resource-conserving agriculture to examine the impact this conversion had on their livelihoods. The study found yields improved in 76 percent of observed cases, food security improved in 87.5 percent of […]

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