Project update: 


Organic Farmer Survey: What tools do you need to meet food safety requirements

The Organic Center has partnered with The University of Rhode Island to identify the best opportunities for developing cost-effective and organic-compliant tools that will help organic farmers with food safety risks and third-party certification. If you operate a certified organic farm growing vegetables, fruit, or nuts, or are considering organic certification for your farm, please fill out our short 10-minute survey on third-party food safety certification. The survey is funded by the USDA and all responses are anonymous. Please contact Dr. Patrick Baur at for more information.

Take the Survey