Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

DDT pesticide exposure in utero increases breast cancer risk

A recent study from the Journal of Clinical Endocrinology Metabolism has found a correlation between fetal exposure to dichlorodiphenyltrichloroethane (DDT) and increased risk for breast cancer. While DDT was banned in the United States in the 1970s due to health concerns, the wide use of the pesticide during the 1960s has significant implications for daughters […]

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Native habitat can protect native bees from the harmful effects of pesticides

Numerous studies have documented the role of habitat loss due to agricultural intensification in driving wild bee population declines. However, little is known regarding the effects of on-farm pesticide use on wild bee populations. Now, a study published in Proceedings of the Royal Society Biology has found that pesticide use is directly correlated with declines […]

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Organic farming methods reduce water pollution

A recent study published in Sustainable Agriculture Research has found that organic farming methods can be used to reduce water pollution in U.S waterways. The leaching of nitrate from farming soil into water drainage systems is a major source of water pollution in the upper Midwestern states. In attempt to reduce the environmental impacts associated […]

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GMO farming less profitable than conventional and traditional farming

A new study published in Ecological Indicators evaluated the costs, benefits, environmental performance and sustainability of different agricultural methods used in Argentina to produce maize over the last 25 years. The study assessed three different farming systems: traditional, conventional, and genetically modified organism (GMO) based farming within Argentina and compared those results to Mexico, Brazil, […]

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Response to “Organic farms don’t have the tiny carbon footprint they like to tout. But they could”

In the Guardian article written by Julius McGee, he discusses his study results correlating organic farm acres with an increase in agricultural greenhouse gas (GHG) emissions.  However, the analysis whereby McGee obtained these results contains too little relevant information for any deductions to be made about causes of increased GHG emissions.  The statements McGee makes are much too definitive given […]

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