Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Organic farming increases soil health and plant nutrients

A new study published in Organic Agriculture has found that peach and apple orchards grown under organic management have healthier soils, and plant tissues have more nutrients. Soil samples and leaf samples were collected from peach and apple orchards grown under conventional and organic agriculture for comparison. Results demonstrated higher levels of active fungi bacteria […]

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Pig livestock workers likely to carry antibiotic-resistant bacteria

A new study published in the journal Clinical Infectious Diseases has found that people who work with swine were more likely to be carriers of multi-drug resistant bacteria, Staphylococcus aureus. In the research, 1,342 Iowans were tested for S. aureus in their nose, throat and on their skin. They found that swine livestock workers were […]

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Organic farming enhances the diversity of beneficial predatory insects

A new study in the Journal of Applied Ecology has found that tachinid parasitoids, a group of flies that prey on crop pests, are positively affected by organic farming. Scientists set out to investigate the effect that organic farming had on parasitoid populations at different landscape scales. They compared the abundance and number of species […]

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Long-term study confirms benefits of organic farming for soil organisms

A recent study published in Agronomy for Sustainable Development has confirmed that organic farming is beneficial for soil organisms. The study compared soil organisms among fields that had been managed using different farming practices for 14 years as part of a long-term study. The study fields were managed conventionally, organically, or using conservation agriculture techniques. […]

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Response to “How Taxing Organic Products Could Solve California’s Water Shortage”

The article “How Taxing Organic Products Could Solve California’s Water Shortage” by Terry Anderson and Henry Miller erroneously suggests that an additional tax on organic products could reduce the drought facing California. This recommendation is founded on misinformation about the environmental impacts of organic. More importantly, however, it moves the dialogue away from a productive […]

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