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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Pesticide use associated with thyroid cancer in women

A recent study published in Occupational and Environmental Medicine  has found that the application of certain pesticides such as dicamba, atrazine, and metolachlor (all suspected endocrine-disrupting chemicals) is associated with increased risk of thyroid cancer in women. The study gathered data from 31,055 female spouses in The Agricultural Health Study (AHS)—a study that follows more […]

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Organic mixed cropping systems have high energy efficiency

New research from Germany shows that organic mixed farming systems have higher energy efficiency than multiple other farming systems. The paper, published in the European Journal of Agronomy, looked at differences in energy use efficiency between organic and conventional mixed farming, arable farming, and agroforestry systems. Energy use efficiency is an important indicator of the […]

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Human health dangers of neonicotinoid use

Researchers at George Washington University published a paper examining the human health impacts of neonicotinoid pesticide exposure. Examining ten years of research on the health effects of neonicotinoids, they found only eight studies that looked at the link between human health and exposure to neonicotinoids, including three neonicotinoid poisoning studies documenting two fatalities from high-level […]

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Organic management improves pepper quality and soil health

A recent study published in Organic Agriculture investigated the quality of Capia peppers grown under conventional and organic management. Researchers conducted the trials over nine years to quantify differences in quality among plots while accounting for variation from year to year. While the quality of the peppers varied significantly from year to year, the overall […]

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Organophosphate exposure correlated with neuropsychiatric disturbances

A recent study published in The Open Biochemistry Journal evaluated the incidence of exposure to organophosphate pesticides with neuro-cognitive impairment and mental health in 187 pesticide sprayers working on a mango plantation in India. Study participants completed a survey, underwent cognitive and mental health testing using the Subjective Neurocognitive Inventory and the General Health questionnaire […]

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