Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-resistant bacteria on processed meat. Agreeing with past science, a new, extensive study published in ...
Organic Benefit Premiere
It's not too late to engage with our #OrganicBenefit Premiere content! Check out NEW organic recipe tutorial videos featuring the science behind the ingredients by Chef Megan Mitchell, and dig deeper into the science at Organic Center University!
Calculator: Avoiding Chemicals in Dairy
Choosing organic dairy at the grocery store helps prevent the use of pesticides, synthetic fertilizer, and animal drug treatments, but it’s easy to feel like each gallon of organic milk or cup of organic yogurt you purchase is only a drop in the bucket . This calculator adds up the impact of these seemingly small choices to highlight their magnitude... and looks at what we could achieve if more dairy were organic.
We know you care about the choices you make. We do, too. It 's why The Organic Center is your trusted resource for scientific reporting on agriculture and food. We serve up our unbiased scientific findings in distilled bites so you can make more informed decisions, and protect wild places and biodiversity through environmentally friendly farming.
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