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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Organic farming increases the amount of carbon in soil

Accumulation of carbon in the soil is key to improving soil fertility and productivity. A recent study conducted by scientists at the University of Nebraska found that organic farming methods lead to higher levels of soil organic carbon (SOC) than conventional farming. Researchers collected soil data from long-term crop rotation experiments that had been ongoing […]

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Organic soils harbor higher levels of microbial diversity

A recent study published in the journal Frontiers in Microbiology has found that the soil microbial community in organically managed soils is more diverse than in conventional soils. Researchers sought to understand how management type affected the soil microbial community including organisms known to guard crops against disease by suppressing soil pathogens. Soil samples were […]

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Use of strongest antibiotics on the rise on European Farms

Overuse of antibiotics in conventional livestock production has led to the proliferation of antibiotic resistant bacterial creating what has been dubbed a human health crisis. While many European countries impose voluntary bans on the use of antibiotics for livestock production, a recently released report from the European Surveillance of Veterinary Antimicrobial Consumption conducted by the European […]

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Major crop pest evolves resistance to GMO corn

A study published in the journal PLOS ONE has found that one of the worst insect pests to attack corn and cotton, the corn worm (also commonly referred to as the earworm or bollworm), has evolved resistance to genetically modified crops that express multiple insecticidal toxins from the bacterium Bacillus thuringiensis (Bt). Researchers used over […]

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Wisconsin organic farmers integrate agroecosystem practices onto farms

A new study published in the journal Sustainability finds that on-farm practices implemented by organic farmers are in-line with agroecological principals intended to benefit the environment by promoting nutrient cycling, conservation of soil, water and biodiversity, and building soil health. Although the National Organic Program regulations support many of the same principals as agroecology, it […]

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