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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

High exposure to pesticides leads to genetic changes linked to cancer

A new study published in the journal Environmental and Molecular Mutagenesis has found that high pesticide exposure events are associated with changes in DNA linked with prostate cancer. The study was part of the larger Agricultural Health Study, which seeks to understand occupational effects of pesticide exposure in farm workers and their families from Iowa […]

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The Organic Center talks research and improving organic on Farm to Table Talk podcast

Listen here! It’s no accident that food keeps improving in Safety, Healthfulness, Affordability, Taste and Sustainability. Research and commitment leads the way. There are better organic food choices available today than in the past and there will be even better choices available in the future. It won’t just be because of evolution or luck—today offers […]

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Organic reduces emergence of antimicrobial-resistance in poultry

Another study shows the benefits of organic production when it comes to controlling antibiotic- resistant bacteria. Research conducted at Ohio State University examined antibiotic resistance in Campylobacter on organic and conventional poultry farms. While both systems had Campylobacter with genes that could confer antibiotic resistance, tests showed fewer Campylobacter with antimicrobial resistance on organic farms […]

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World Health Organization data confirm pesticides’ negative health impacts

A new study based on data from the World Health Organization (WHO) confirms the link between pesticide exposure and negative health effects. Researchers looked at insecticide, fungicide, herbicide and other pesticide sales based on tons of active ingredients, and compared them to quality of life variables—annual lung cancer cases, asthma cases, Chronic Obstructive Pulmonary Disease […]

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Conservation ag increases beneficial biodiversity, supports weed control

A recent study published in Agriculture, Ecosystems and Environment demonstrates that conservation management of farms increases the abundance of carabid beetles that consume the seeds of weeds in crop fields.  Researchers examined 67 fields in California.  They determined whether or not conservation agriculture practices were in place, and analyzed whether the amount of time in […]

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