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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Organic farming supports habitat specialist mammals

Mammals play an important role in agricultural systems, yet very few studies have examined the influence that organic and conventional farming systems have on small mammal richness and diversity. Now, a study published in Agriculture, Ecosystems and Environment has found that the abundance of small mammals that are habitat specialists is greater on organic farms […]

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An organic researcher perspective on organic check-off funds

Organic agriculture research has traditionally been underfunded leaving organic farmers with very few tools to address agronomic challenges compared to their conventional counterparts. A recently published article written by Drs. Kathleen Delate and Jessica Shade delve into how an organic check-off funds have the potential to play an important role in increasing research that will […]

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DDT and PCB exposure can lead to sperm abnormalities

Researchers from George Washington University have found that men exposed to dichlorodiphenyldichloroethylene (DDE)—a byproduct created when DDT is broken down—and polychlorinated biphenyl (PCB) pollutants during adolescence have more abnormal chromosomes in their sperm than men who were not exposed. Ninety men from the Faroe Islands donated blood serum and semen samples for the study. Forty […]

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Study shows lack of public funding for sustainable agriculture research

A new report published in the journal Environmental Science & Policy looked into the amount of funding that the U.S. Department of Agriculture (USDA) has put towards supporting sustainable agroecological farming, including organic. Its authors found that only 15% of the major external research and education grants awarded by USDA incorporate any element of agroecological […]

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The Center’s Work on Organic Research Priorities Highlighted at NOSB Meeting

Since 2011, the National Organic Standards Board (NOSB) has initiated an annual public comment process to collect, prioritize and advocate for research related to use of materials in organic production or handling that researchers in many fields can use to defend and solicit funds for research benefiting organic food and agriculture. In doing so, they created a formalized approach […]

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