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Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Vegan Velvety Chocolate Peanut Butter Pie Video

Our holiday gift to you: Organic Center scientists welcome you into their kitchens! Watch our DIY video about making our most popular recipe: the Velvety Chocolate Peanut Butter Pie!  Learn about how to make the easiest, most delicious, vegan pie and the science behind why it’s so important to choose organic ingredients.  For the full recipe, click […]

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MOSES Call for Organic Research Posters

The Organic Research Forum at the 2017 MOSES Conference (taking place Feb. 23-25) includes a poster session documenting completed and ongoing research projects related to organic agriculture. Researchers, academic faculty and staff, graduate/undergraduate students and farmer researchers may submit poster proposals, due Dec. 16, 2016.  For more information and to see the full call for […]

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CDC Study Misses the Mark

Why organic is still the best choice for reducing dietary risk The article published in the Journal of Food Protection by Reid et al. examining foodborne disease outbreaks associated with organic foods is misleading.  The study examines outbreaks reported to the Centers for Disease Control and Prevention’s Foodborne Disease Outbreak Surveillance System that are associated […]

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Lifecycle analysis supports emission reduction credits for organic farming

A recent study published in Journal of Cleaner Production sought to determine if the reduction in emissions associated with organic production was sufficient to warrant benchmarking emission reduction credits for organic farms. Emission reduction credits are typically earned when an operation or organization reduces its emissions below the standard required of them. These credits can […]

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Organic pigs harbor less antibiotic-resistant E. coli than conventional pigs

A study published in the scientific journal PLOS ONE  tested swine from four different European countries—Denmark, France, Italy, and Sweden—and found that those raised on organic farms consistently harbored less antibiotic resistant E. coli than swine raised on conventional farms. Samples were taken from the colon or manure from 300 organic pigs from 112 conventional […]

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