In conventional agriculture, increases in yields are largely due to increased use of synthetic pesticides and fertilizers and thus have come with a number of negative side effects. More recently, there has been a push to increase yields in organic agriculture but there has been little assessment of potential unintended consequences. Now, a new study published… Read More ›

The AgDaily OpEd entitled “What are you really getting from organic apples“, written by Michelle Miller, is extremely misleading and mischaracterizes pesticide use on organic and conventional farms. She conflates brand name products with generic chemicals, and shows a basic lack of understanding of organic farming practices. Organic farmers are regulated by the USDA and… Read More ›

Can’t-miss networking and fundraising event for organic research is set for March Shannon Allen will serve as the keynote speaker at The Organic Center’s 16th Annual Benefit Dinner in Anaheim on March 6, 2019. Shannon launched an organic fast food restaurant, grown™, in 2016 with her husband, 10x NBA All-Star and 2x NBA Champion Ray… Read More ›

Organic farmers rely on tillage to combat weeds in place of herbicides, incorporate organic matter into the soil and reduce soil compaction. However, there is growing interest in ways to reduce tillage intensity and depth in organic production. A recent paper published in the journal Soil and Tillage Research aimed to determine how different tillage… Read More ›