Evaluating the food safety impacts of cover-crop grazing in fresh produce systems to improve cover crop adoption, crop-livestock integration, and soil health

This project is funded by the USDA Specialty Crop Multi-State Program grant to look at the benefits of livestock integration through cover-crop grazing on bacterial population dynamics, soil building, and environmental health. The project is led by the University of California, Davis in partnership with The Organic Center, USDA’s Agricultural Research Service, the University of Maryland Eastern Shore, and the University of Minnesota.

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