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The Organic Center

The Organic Center

Resources

  • Qureshi, J.A. 2023. Evolving management of Asian citrus psyllid and interactions with citrus pest complex. Citrus Seminar, 31 October, Southwest Florida Research and Education Center, Immokalee, FL. 
  • Qureshi, J.A. 2023. Beneficials for management of Asian citrus psyllid (predators, parasitoids, entomopathogens). Citrus Insect, mite, and nematode workshop. 19 January. UF/IFAS Citrus Research and Education Center, Lake Alfred, FL.                          
  • Qureshi, J.A. 2023. Biologically-based management of citrus pests. August 1. Tip of the week for citrus industry. Citrus Industry. AgNet Media.  
  • Qureshi, J.A. 2023. A decade of psyllid suppression and strategies with newly developed and conventional chemicals. 4 April. Citrus Growers Institute. Avon Park, FL 
  • Qureshi, J.A. 2023. Reduce Pests with Natural Enemies. Citrus Industry Magazine, April Issue. 
  • Stelinski, L.L. et al. 2023. Asian citrus psyllid research and management. Citrus Insect, mite, and nematode workshop. 19 January. UF/IFAS Citrus Research and Education Center, Lake Alfred, FL.  This was a workshop included hands-on demonstrations in addition to a series of presentations during which time there was a longer period of stakeholder engagement. An 80-page educational binder was produced for all attendees that included copies of all presentations given.   
  • Stelinski, L.L. et al. 2022. Getting the most bang out of Asian citrus psyllid management under endemic greening. Citrus Expo. 17-18 August. (Several hundred Attendees). Lee Civic Center, Fort Myers, FL.  
  • The seminar updated growers on our objective, discussed our progress to date, and challenges/opportunities for the future.  
  • Exilien R, Martini X. 2023. Symposium. Plant-based essential oils and kaolin to control Asian citrus psyllid. November 5-8. 2023. Entomological Society of America Annual Meeting. National Harbor MD.  
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The Organic Center is a 501(c)(3) non-profit research and education organization based out of Washington D.C. Our mission is to conduct and convene credible, evidence-based science on the environmental and health effects of organic food and farming and communicate the findings to the public.

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