New study pinpoints practices that boost carbon sequestration by double digits!
Organic agriculture’s proven ability to lock carbon away in the soil is a critical tool for combatting climate change. Now a new study directed by the University of Maryland in collaboration with The Organic Center,
digs down into the specific ways that organic farmers can take their climate change fighting power to the next level.
Since it was first discovered in the United States in 2005, the bacterial disease known as citrus greening, or Huanglongbing, has devastated millions of acres of citrus crops throughout this country and abroad, ravaging citrus groves in Asia, Africa and South America.