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Presented Thursday, December 10
Come learn about the hottest science in the field of organic food and farming from 2020. This webinar brings together leading scientists to talk about where we’ve been and how far we’ve come in this challenging year. Hear about what studies have changed the industry, how COVID has changed the research landscape, and what we foresee for the scientific outlook for 2021.
Presented July 1, 2020
Presented on April 17, 2020
Presented May 9, 2019