There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Scientists have long established a critical link between biodiversity decline and human well-being. A recent study published in Science shows the link between agrichemical use, bat-die off, and...

The Benefits of Organic Meat are multifaceted; from promoting environmental protection and reducing exposure to harmful pesticides, to prioritizing animal health and producing healthier food. A...

On farms, chemical application changes the biophysical cues that plants use to attract pollinators, according to a recent British study. Spraying flowers with synthetic fertilizer, altered their...

A new study published in the journal Science that shows increasing agricultural diversification simultaneously benefits both environmental and social outcomes, creating multiple win-win situations...

Childhood exposure to synthetic glyphosate via diet and pesticide drift is associated with metabolic and liver disorders in adulthood, according to a recent American study published in the journal...

Organic farming practices regulated by the USDA successfully limit soil risk to colonization by pathogenic bacteria, according to a recent American study published in the journal Frontiers in...

Although organic farmers abstain from the use of harsh inorganic chemicals and synthetic fertilizers, plants and livestock may be treated with approved external inputs. Although substances that...

Birds from organic farms exhibit more vitality than those who live on conventional farms, according to a recent French study. Organic birds exhibit a higher rate of active behaviors including...

Researchers have found that reducing the amount of synthetic fertilizer used in pineapple production increases crop yields while maintaining soil quality and lowering greenhouse gas emissions,...

In organic farms, reduced tillage for soil conservation does not significantly decrease marketable crop yield, according to a recent Dutch study. Despite concerns of increased weed activity,...

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