We’re honored to partner with established research institutions, universities, and non-profits in the pursuit and achievement of sound science for the public good. Our research empowers consumers and helps strengthen and expand sustainable farming to make organic even better.

The science supporting organic is (in)credible.

Projects

Revolutionizing Impact Reporting for Organic, Regenerative Supply Chains
Life Cycle Assessment (LCA) data and outcomes underpin corporate ESG disclosures and reporting frameworks such as the Greenhouse Gas Protocol and are increasingly being referenced in regulatory...
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Organic Center-FFAR joint Organic Research Program
The “Organic Center-FFAR joint Organic Research Program” supports innovative research that will have the biggest impact on bringing organic into the future. For 2022, the research should focus on...
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Seal Makes It Simple: USDA’s Organic Market Development Grant (OMDG)
In a crowded food marketplace, the USDA Organic seal offers clarity. Backed by strict federal standards, the seal represents food and fiber produced without toxic pesticides, GMOs, antibiotics, or...
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Enhancing Efficacy of Protective Netting for Climate and Pest Resilience
Organic vegetable farms are wildly diverse, producing on average about seven different crop species at a time, and as many as 70! These diversified organic farms can have cascading benefits to the...
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Fostering Sustainable Domestic Organic Cotton Production through Research and Outreach
Demand for organic cotton fiber from consumers in the U.S. has increased dramatically, from personal care items to home furnishings and apparel, but despite this, organic cotton acreage in the U.S....
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Influence of Orchard Grazing on Soil Health, Food Safety, and Pest Control
Almond, pistachio, and walnut growers plant cover crops between rows of trees to shield soils from eroding rains, suppress weeds, add nutrients, and build more resilient, healthy soils. The mowing of...
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The Benefits of Organic Spices, Herbs, and Teas
The Benefits of Organic Spices, Herbs, and Teas Spices and teas are unique because many are grown outside of the United States and imported for consumption. Extra steps must be taken abroad to uphold...
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Challenges and Opportunities for U.S. Organic Rice
Challenges and Opportunities for U.S. Organic Rice  Demand in the U.S. for organic rice exceeds domestic supply encouraging significant competition from imports. While there is substantial potential...
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Developing Food Safety Tools and Training for Organic Produce Farms
Food producers follow important safety rules that protect consumers from illness, yet many organic farmers face insurmountable financial barriers and other obstacles in meeting food safety...
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Agrochemicals, Racism, and Social Justice
The history of pesticide manufacturing and use in the United States reveals an enduring legacy of environmental racism against communities of color and their collective action for environmental...
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Organic Training for Agricultural Professionals Prize
The "Organic Training for Agricultural Professionals" prize recognizes extraordinary contributions to training farming community groups, farmer-leaders, and agricultural professionals in organic...
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Calculator: Avoiding Agricultural Chemicals in Dairy
The use of synthetic chemicals in conventional farming has skyrocketed over the last decade, causing a cascade of environmental and human health problems. Choosing organic dairy at the grocery store...
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