Come learn about the hottest science in the field of organic food and farming from 2020. This webinar brings together leading scientists to talk about where we’ve been and how far we’ve come  in this challenging year. Hear about what studies have changed the industry, how COVID has changed the research landscape, and what we foresee for the scientific outlook for 2021.

• Esteemed Panelists: 
• Asa Bradman, PhD, Professor, Associate Director and Co-founder | University of California, Merced & CERCH
• Nathalie Jas, PhD, STS scholar and Senior Researcher in Sociology of Risk | French Institute for Agricultural Research (INRA).
• Jayson Porter, PhD Candidate in Mexican Environmental History, Department of History, Weinberg College of Arts and Sciences | Northwestern University
• John P. Reganold, PhD, Regents Professor of Soil Science and Agroecology | Washington State University
• Jessica Shade, PhD, Director of Science Programs | The Organic Center (Discussion Leader)
• Houston Wilson, PhD, Assistant Cooperative Extension Specialist & Director| University of California, Riverside & Organic Agriculture Institute