Organic Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

The Organic Network

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here

Meet Our Scientists


Jessica Shade, Director of Science Programs

jshade@organic-center.org

Jessica Shade

Dr. Jessica Shade is the Director of Science Programs at The Organic Center where she directs projects associated with communicating and conducting research related to organic agriculture. During her tenure at The Organic Center Dr. Shade has collaborated on a number of diverse research programs ranging from applied solutions to on-farm challenges to methods for improving environmental impacts of agriculture.  Some of her most recent collaborations include projects aimed at decreasing nitrogen pollution from agricultural sources, increasing on-farm biodiversity, and developing integrated pest management solutions for organic growers.  Dr. Shade has extensive experience leading groups of diverse stakeholders to successfully develop unified visions and project goals.  She developed and leads the Center’s signature conference event, Organic Confluences, which brings together policy makers, researchers, farmers, industry members, and other non-profits to address and overcome challenges faced by the organic sector.  Dr. Shade has been honored for her environmental accomplishments by the Audubon Women in Conservation through their Women Greening Food Special Recognition, the Ecological Society of America Student Section and Union of Concerned Scientists through their Ecoservice Award, and is a Switzer Environmental Fellow.  She received her PhD from the University of California, Berkeley.


Amber Sciligo, Manager of Science Programs

asciligo@organic-center.org

 

As the Manager of Science Programs for The Organic Center, Dr. Amber Sciligo works closely with researchers, industry, farmers, and policy makers to identify organic research needs, facilitate project implementation and communicate scientific results across the organic sector. She leads the Center’s reports compiling current science on critical issues affecting organic food and farming and also heads The Center’s grant writing program. Dr. Sciligo received her PhD at Lincoln University, New Zealand in Ecology and Evolution with a specialty in plant/insect interactions. Her extensive postdoctoral work at UC Berkeley included several interdisciplinary projects that focused on: population structure and health of honeybees and bumblebees in California. It also included participatory research in land access for Latino farmers in the CA Central Coast, native bee pollination services to strawberry crops,and the costs/benefits to diversified farming within the organic sector using an integrated environmental, social and economic framework. The main goals of her work have been to understand how farming practices that promote biodiversity and important ecosystem services can be more broadly adopted, and to inform research and policies to better include the needs of farmers so that their businesses can thrive, while preserving the land for future farming. Dr. Sciligo most recently conducted sustainability consulting in Ag and Food Production & Research.