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1. The Benefits of Organic Meat

2. Organic Cotton: One of the most important choices you can make for the environment

3. Evaluating and Advancing Knowledge Transfer in Organic

4. Jessica Shade

   jshade@organic-center.org

5. Meet Our Scientists OLD

   Meet Our Scientists OLD

6. Dr. Amber Sciligo, PhD

   asciligo@organic-center.org

7. Asa Bradman

   University of California, Merced

8. Cynthia Daley

   California State University, Chico

9. Scientific Counselors

   Scientific Counselors

10. Joji Muramoto

    University of California, Santa Cruz

11. Philip Stansly

    University of Florida

12. Danielle Treadwell

    University of Florida

13. Nguyen Hue

    University of Hawaii

14. Jim Riddle

    The Ceres Trust

15. Cynthia A. Cambardella

    USDA-ARS at the National Laboratory for Agriculture and the Environment, Ames, IA

16. Kathleen Delate

    Iowa State University

17. Mark Williams

    University of Kentucky

18. Eric Gallandt

    University of Maine

19. Chensheng (Alex) Lu

    Chensheng (Alex) Lu

20. Jeffrey Blumberg

    Tufts University

21. Catherine Badgley

    University of Michigan

22. Bradley Heins

    University of Minnesota

23. Riki Sorge

    University of Minnesota

24. Marla Spivak

    University of Minnesota

25. Girish Panicker

    Alcorn State University

26. Patrick Carr

    Montana State University

27. Bruce Maxwell

    Montana State University

28. Andre Brito

    University of New Hampshire

29. Carolyn Dimitri

    New York University

30. Chris Reberg-Horton

    North Carolina State University

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