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Transforming Jane Doe's Diet

Identifying Smart Food Choices on the Path to Healthier Diets

The Organic Center's "Dietary Risk Index" -- Tracking Relative Pesticide Risks in Foods and Beverages

A Dairy Farm's Footprint: Evaluating the impacts of Conventional and Organic Farming Systems

Charles Benbrook, Cory Carman, E. Ann Clark, Cindy Daley, Wendy Fulwider, Michael Hansen, Carlo Leifert, Klaas Martens, Laura Paine, Lisa Petkewitz, Guy Jodarski, Francis Thicke, Juan Velez and Gary Wegner

"Shades of Green" User's Manual -- Guide and Documentation for a Daily Farm Management System Calculator

What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports

The Magnitude and Impacts of the Biotech and Organic Seed Price Premium

Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years

That First Step: Organic Food and a Healthier Future

Christine McCollum-Gomez, Charles Benbrook and Richard Theuer

Shades of Green: Quantifying the Benefits of Organic Dairy Production

Simplifying the Pesticide Risk Equation: The Organic Option

New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields

Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens

Food Irradiation for Fresh Produce

Is the FDA's Cloning Proposal Ready for Prime Time?

James Riddle, Organic Outreach Coordinator, University of Minnesota

E. Coli O157:H7 Frequently Asked Questions

Assessing Soil Quality in Organic Agriculture

Alan J. Franzlubbers and Richard L. Haney, USDA Agricultural Research Service

Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed

Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture

Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s

Elevating Antioxidant Levels in Food through Organic Farming and Food Processing

Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

Organic Facts - Antioxidants

Organic Facts - Milk

Organic Facts - Child's IQ

Organic Facts - Strawberry

Organic Facts - Reduce Exposure to Pesticides

Organic Facts - Endocrine Disruptors

Organic Facts - Prenatal

The Organic Center

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