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1. "Shades of Green" User's Manual -- Guide and Documentation for a Daily Farm Management System Calculator

   "Shades of Green" User's Manual -- Guide and Documentation for a Daily Farm Management System Calculator

2. What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports

   What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports

3. The Magnitude and Impacts of the Biotech and Organic Seed Price Premium

   The Magnitude and Impacts of the Biotech and Organic Seed Price Premium

4. Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years

   Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years

5. That First Step: Organic Food and a Healthier Future

   Christine McCollum-Gomez, Charles Benbrook and Richard Theuer

6. Shades of Green: Quantifying the Benefits of Organic Dairy Production

   Shades of Green: Quantifying the Benefits of Organic Dairy Production

7. Simplifying the Pesticide Risk Equation: The Organic Option

   Simplifying the Pesticide Risk Equation: The Organic Option

8. New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

   New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

9. Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields

   Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields

10. Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens

    Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens

11. Food Irradiation for Fresh Produce

    Food Irradiation for Fresh Produce

12. Is the FDA's Cloning Proposal Ready for Prime Time?

    James Riddle, Organic Outreach Coordinator, University of Minnesota

13. E. Coli O157:H7 Frequently Asked Questions

    E. Coli O157:H7 Frequently Asked Questions

14. Assessing Soil Quality in Organic Agriculture

    Alan J. Franzlubbers and Richard L. Haney, USDA Agricultural Research Service

15. Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed

    Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed

16. Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture

    Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture

17. Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s

    Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s

18. Elevating Antioxidant Levels in Food through Organic Farming and Food Processing

    Elevating Antioxidant Levels in Food through Organic Farming and Food Processing

19. Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

    Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

20. Organic Facts - Antioxidants

    Organic Facts - Antioxidants

21. Organic Facts - Milk

    Organic Facts - Milk

22. Organic Facts - Child's IQ

    Organic Facts - Child's IQ

23. Organic Facts - Strawberry

    Organic Facts - Strawberry

24. Organic Facts - Reduce Exposure to Pesticides

    Organic Facts - Reduce Exposure to Pesticides

25. Organic Facts - Endocrine Disruptors

    Organic Facts - Endocrine Disruptors

26. Organic Facts - Prenatal

    Organic Facts - Prenatal

27. Organic Facts - GMO

    Organic Facts - GMO

28. Organic Facts - Bread

    Organic Facts - Bread

29. Organic Facts - Organic Bread

    Organic Facts - Organic Bread

30. Organic Facts - Organic Grains

    Organic Facts - Organic Grains

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