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World Health Organization data confirm pesticides’ negative health impacts
Organic reduces emergence of antimicrobial-resistance in poultry
Organophosphate exposure correlated with neuropsychiatric disturbances
Organic management improves pepper quality and soil health
Human health dangers of neonicotinoid use
Organic mixed cropping systems have high energy efficiency
Pesticide use associated with thyroid cancer in women
Organic guarana orchards in Amazon support more wasp biodiversity
Pesticide residues on leafy vegetables from Chile
Children in ag communities with pesticide exposure face learning deficit risk
Surface waters contaminated with pesticides
Organic soils have more organic matter, higher diversity
Pesticide use associated with lung cancer in farm workers
Pesticides found in human breastmilk
Life cycle analysis shows multiple environmental benefits of organic
Nitrate runoff levels pose health risks to adults, children and infants
Comprehensive study documents adverse health effects of pesticide exposure
Organic increases soil health, microbial biodiversity on banana plantations
Higher levels of pyrethroid exposure linked to coronary heart disease
Pesticide contamination found in cocoa beans
Pesticide exposure reduces respiratory health
Pesticides may even contaminate pollinator strips
Health threats from consuming fish from pesticide-laden waters
Soils in India contaminated with pesticides
European Parliament commissions report on health benefits of organic food and farming
Health benefits of organic food highlighted
Fertilizer use and the environmental cost of a loaf of bread
What the latest research actually says (and doesn't) about organic
Conservation ag increases beneficial biodiversity, supports weed control
High exposure to pesticides leads to genetic changes linked to cancer