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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Center benefit raises a record $485,000 to fund organic research

Mar 13, 2019

Annual event celebrates science-based work of The Center to advance organic Almost 500 organic visionaries, activists and businesses from around the country gathered on March 6 for The Organic Center’s 16th annual Benefit Dinner in Anaheim and raised a record $485,000 to further the important work of the non-profit research and education organization. “This year’s… Read More ›

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Benefit for The Organic Center offers stunning prizes to lucky attendees: Trip to Australia, organic mattress and a custom-fitted bike among gifts

Feb 27, 2019

  In addition to supporting the work of The Organic Center while enjoying a scrumptious all-organic dinner, attendees at the research organization’s annual benefit dinner March 6 in Anaheim will have the opportunity to receive some amazing prizes. Roundtrip airfare to Australia and an organic farm tour from Australian Organic Meats A PUBLIC bike, custom… Read More ›

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Scientist Dr. Asa Bradman to be honored by The Organic Center

Feb 25, 2019

Environmental health researcher to receive Award of Excellence at Benefit Dinner The Organic Center will recognize environmental health scientist Dr. Asa Bradman with its Award of Excellence at the organization’s annual benefit dinner March 6 in Anaheim, California. Dr. Bradman, who co-founded the Center for Environmental Research and Children’s Health (CERCH) at the University of… Read More ›

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Switching to an organic diet reduces exposure to multiple pesticides in just one week

Feb 12, 2019

Research released today from the journal Environmental Research adds to the growing body of literature showing that switching to an all organic diet reduces existing levels of pesticides detected in children and adults. While previous studies on organic diet intervention have focused on organophosphate pesticides, this study tested for a broad range of pesticides including neonicotinoids…. Read More ›

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The Organic Center names Dr. Amber Sciligo to manage its science programs

Jan 10, 2019

The Organic Center is pleased to announce that Dr. Amber Sciligo has joined its staff as Manager of Science Programs. As such, she will work closely with researchers, industry, farmers, and policymakers to identify organic research needs, facilitate project implementation and communicate scientific results across the organic sector. She also will lead The Center’s reports… Read More ›

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Organic and Climate Change: Look at the Big Picture

Dec 17, 2018

Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US News entitled “Organic Food Is Worse for the Climate Than Non-Organic Food”, referencing a press release about a recent study published in the journal Nature. The US News piece suggests that organic is a bigger contributor to… Read More ›

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2019: Be a part of the solution, and make your new year an organic one!

Dec 10, 2018

Ten New Year’s Resolutions from The Organic Center Organic farming and an organic diet can safeguard and improve the health of the environment and the health of your family, with groundbreaking studies in 2018 yielding greater proof of those benefits than ever. As is its annual tradition, The Organic Center has put together its list… Read More ›

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Can eating an organic diet decrease your cancer risk?

Oct 22, 2018

A groundbreaking study released today suggests that eating an organic diet may significantly lower cancer risk. Researchers compared French adults who frequently consumed organic foods to those who never consumed organic foods and found a 25% reduction in overall cancer risk. As stated by the study authors: “a higher frequency of organic food consumption was… Read More ›

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What are you really getting from organic apples? Safe working conditions for farmers and farmworkers!

Oct 03, 2018

The AgDaily OpEd entitled “What are you really getting from organic apples“, written by Michelle Miller, is extremely misleading and mischaracterizes pesticide use on organic and conventional farms. She conflates brand name products with generic chemicals, and shows a basic lack of understanding of organic farming practices. Organic farmers are regulated by the USDA and… Read More ›

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Shannon Allen, Creator of grown, to Keynote The Organic Center’s Benefit

Sep 26, 2018

Can’t-miss networking and fundraising event for organic research is set for March Shannon Allen will serve as the keynote speaker at The Organic Center’s 16th Annual Benefit Dinner in Anaheim on March 6, 2019. Shannon launched an organic fast food restaurant, grown™, in 2016 with her husband, 10x NBA All-Star and 2x NBA Champion Ray… Read More ›

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