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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Blog

The Organic Center Participates in First-Ever Climate Day

Jan 23, 2017

Climate change is one of the greatest threats that our planet has ever faced, but it’s also the greatest opportunity we’ve ever had to make positive change through innovation and leadership. The Organic Center has a proud history of successfully leading the way on research around how agriculture can help mitigate climate change and reduce greenhouse […]

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The Organic Center at EcoFarm

Jan 14, 2017

The Organic Center will be at the EcoFarm Conference Wednesday, January 25, 2017 – 9:00am to Saturday, January 28, 2017 – 5:45pm at the Asilomar Conference Grounds in Pacific Grove, CA. Learn about our events below: Pre-Conference Organic Produce Meeting Series The Organic Trade Association (OTA) will host a pre-conference organic produce meeting series in Pacific Grove, California prior […]

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Eat Organic and Live Organic in 2017: Ten New Year’s Resolutions from The Organic Center

Dec 29, 2016

2016 saw organic become a bigger part of our daily lives than ever. We are not just eating organic, we’re living organic. The Organic Center has transformed the top ten studies of 2016 into New Year’s resolutions, giving you even more science-based reasons to continue the healthy trends you established this year. One: Be Organically […]

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Vegan Velvety Chocolate Peanut Butter Pie Video

Nov 29, 2016

Our holiday gift to you: Organic Center scientists welcome you into their kitchens! Watch our DIY video about making our most popular recipe: the Velvety Chocolate Peanut Butter Pie!  Learn about how to make the easiest, most delicious, vegan pie and the science behind why it’s so important to choose organic ingredients.  For the full recipe, click […]

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CDC Study Misses the Mark

Nov 04, 2016

Why organic is still the best choice for reducing dietary risk The article published in the Journal of Food Protection by Reid et al. examining foodborne disease outbreaks associated with organic foods is misleading.  The study examines outbreaks reported to the Centers for Disease Control and Prevention’s Foodborne Disease Outbreak Surveillance System that are associated […]

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The organic truth: Research shows organic provides a multitude of benefits

Aug 12, 2016

In case the sensationalized sentence “going fully organic would kill more than 13,000 people each year” didn’t tip you off, the opinion piece “Organic food is great business, but a bad investment” by  Bjorn Lomborg published in USA Today is not based in reality. The article attacks the health and environmental benefits of organic, but […]

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Organic practices help reduce exposure to antibiotic-resistant bacteria

Aug 03, 2016

Review paper calls organic livestock production important part of the solution Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. […]

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Update: Response to “Organic farms don’t have the tiny carbon footprint they like to tout. But they could”

Jul 06, 2016

Update: An official rebuttal by scientists to Julius McGee’s study correlating organic farm acres with an increase in agricultural greenhouse gas emissions has been published in the peer reviewed journal Agriculture and Human Values. The authors identify “several methodological flaws that invalidate the results” and reflect criticisms previously published by The Organic Center.  Main points include […]

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First-ever Organic Confluences Summit a Resounding Success

Jun 08, 2016

Scientific experts, farmers, policymakers, and organic stakeholders gathered in Washington to discuss how research on organic’s positive contributions to the environment can be incorporated into government programs to improve the sustainability of U.S. agriculture. The day opened with scientific talks covering Soil Health, Water Quality, Biodiversity, Pollinator Health, Climate Change, and the Frequency of Specific […]

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Communicating science and filling gaps in research needs

May 01, 2016

This was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming. In 2015, The Organic Center released almost a hundred study summaries and blogs about scientific breakthroughs of interest to organic stakeholders. Research covered environmental issues such as soil and […]

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