Organic: Seed to Shelf

When you buy organic, can be assured of it's integrity from seed to shelf.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic entrepreneur and actress Jennifer Garner to headline The Organic Center’s annual gala

Oct 31, 2017

Garner to be keynote speaker at 2018 “Bringing Science to Life” fundraising dinner NEWS RELEASE Contact: Maggie McNeil (mmcneil@organic-center.org) 202-403-8514; 202-615-7997 WASHINGTON, D.C. (October 31, 2017) – Award-winning actress, philanthropist and organic entrepreneur Jennifer Garner will be the keynote speaker at The Organic Center’s 15th Annual Benefit Dinner on March 8 at the Natural Products […]

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Study Finds Organic Soil Captures, Holds More Carbon

Oct 04, 2017

by Allie Nicodemo  Originally posted on News@Northeastern Over the past nine years, Northeastern scientists Geoffrey Davies and Elham Ghabbour have been getting their hands dirty, analyzing soil samples from nearly every state in the country. All that sifting, sorting, labeling, and testing has culminated in new research showing that soil from organic farms is better at sequestering […]

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Carbon Sequestration Project FAQ

Sep 11, 2017

A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural soils. The important study, directed by The National Soil Project at Northeastern University in collaboration with the Organic Center, provides a new significant proof point that organic agricultural practices build […]

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Breakthrough study shows organic cuts agriculture’s contribution to climate change

Sep 11, 2017

New research by Northeastern University and The Organic Center proves organic agriculture keeps more carbon in soil and out of atmosphere This study was featured on Civil Eats!  If you’d prefer to read the full paper, you can view it here, where it’s published in the peer-reviewed journal, Advances in Agronomy. A new groundbreaking study proves soils on […]

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Modern Day Organic: It Makes a Difference

Aug 18, 2017

Response to “Organic and Conventional Crops —Brought to You by Modern Agriculture” The HuffPost Op Ed by Dr. Robert T. Fraley of Monsanto provides an interesting view of organic agriculture.  Many of Dr. Fraley’s opinions highlight the importance of collaboration within the global agricultural system, but he misses the mark on some hard facts. Dr. […]

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Know the facts about organic agriculture before forming your perceptions

Aug 10, 2017

This article was posted as an OpEd on the AgDaily website.  To view the original post, click here. The opinion piece, “Eliminate the double standard in conventional and organic pesticide perceptions” published by Ryan Tipps on the Ag Daily website misses the mark when looking at pesticide use on organic and conventional crops.  Research consistently […]

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The Organic Center addresses United Nations gathering on sustainable agriculture

Jul 10, 2017

The Organic Center has been at the forefront of many milestones for organic, and this past week it marked another. The Center was part of a select group of top-level agricultural experts, researchers and academics invited to participate on July 6 in the United Nation’s Forum on Sustainable Agricultural Development at United Nations Headquarters in […]

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Organic cotton: It’s better for the environment, and here’s why

Jun 06, 2017

In response to the May 28 article “Your organic cotton t-shirt might be worse for the environment than regular cotton”: Quartz’s article fails to consider the big picture when comparing the environmental footprint of organically and conventionally grown cotton. Conventional cotton yield has increased over the past three decades, but these yield gains have come […]

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The Scoop on Soil Health

Apr 03, 2017

When you buy organic, you’re buying into a type of agriculture with many benefits. Here’s the scoop on Soil Health.   Organic: Supporting Soil Health When you choose organic you’re not only supporting the health of your family – you’re also supporting the health of the Earth.  In this video, we explore the benefits of […]

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The Organic Center talks research and improving organic on Farm to Table Talk podcast

Mar 28, 2017

Listen here! It’s no accident that food keeps improving in Safety, Healthfulness, Affordability, Taste and Sustainability. Research and commitment leads the way. There are better organic food choices available today than in the past and there will be even better choices available in the future. It won’t just be because of evolution or luck—today offers […]

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