Feed your family healthy and organic meals with The Organic Center’s favorite recipes. Each dish comes with a side of science on the nutritional and environmental benefits of the organic ingredients used. We have included a variety of vegetarian and vegan recipes that your kids will love. Eat delicious food and learn why organic is better for you and the planet.

As a member of The Organic Center community, we’ll be sending you breaking research and the latest science on the organic difference. Subscribe to our newsletter and check your inbox every Sunday for our 'Simple, Sustainable, Backed by Science' newsletter for meal planning inspiration and seasonal kid-friendly recipes the whole family will love. Each meal comes with a side of science on the nutritional and environmental benefits of the organic ingredients used.

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Banana Walnut Oat Bread
Get ready for the holidays with our decadent Banana Walnut Oat Bread. This easy sweet treat is great as a dessert after dinner or first thing in the morning with your coffee. It’s...
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Ginger Apple Cobbler
Fall is finally here and what better way to welcome changing leaves and chilly evenings than with a hot apple cobbler. When picking out apples for this dessert, choose tart apples...
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The Silver Jubilee
For those of you (over 21 years old) looking for the perfect organic summer cocktail - look no further!  This recipe for The Silver Jubilee from Choice Organic Teas and Bluewater...
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Quick and Easy Quiche
Use organic eggs to avoid pesticide resistant bacteria The Research Several studies have shown that using antibiotics in poultry rearing can increase the number of antibiotic...
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Buckwheat Pasta with Tofu and Sesame Vegetables
 The Research Despite its name, buckwheat is not a grain.  It’s actually more closely related to sorrel and rhubarb than wheat!  The seeds of buckwheat plants are ground into...
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Harvest Pie with Apples, Pears, and Cranberries
The Research You may not think of pies as healthy, but apples have a lot of nutritional value.  Also, according to a study published in the International Journal of Biological...
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Seared Wild Salmon in Lemongrass Broth
with Pad Thai Noodles, Shitakes, and Tat Soi This recipes is courtesy of Chef Nora Pouillon of Restaurant Nora--America's first certified organic restaurant!   The Research When...
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Recipes for Strawberry Season
Before I tell you about my 5 favorite organic strawberry recipes, here is a little about the research behind why you should choose organic strawberries to add a little healthful...
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Salad Bites: endive boats with apple and cheddar
Looking for a quick, easy, and healthy appetizer to bring to a potluck? Try endive boats. These perfect little salad bites are sure to be a big hit and break up the mix of all of...
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