March 1, 2008
Simplifying the Pesticide Risk Equation: The Organic Option
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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March 1, 2008
New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods
Published by Charles M. Benbrook, Xin Zhao, Jaime Yáñez, Neal Davies and Preston Andrews
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September 1, 2007
Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields
Published by Brian Halweil
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June 1, 2007
Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens
Published by Charles Benbrook, Ph.D.
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April 1, 2007
Food Irradiation for Fresh Produce
Published by Edward Groth III, Ph.D.
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February 1, 2007
Is the FDA's Cloning Proposal Ready for Prime Time?
Published by James Riddle, Organic Outreach Coordinator, University of Minnesota
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December 1, 2006
E. Coli O157:H7 Frequently Asked Questions
Published by Charles Benbrook, Ph.D.
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October 1, 2006
Assessing Soil Quality in Organic Agriculture
Published by Alan J. Franzlubbers and Richard L. Haney, USDA Agricultural Research Service
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September 1, 2006
Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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August 1, 2006
Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture
Published by David Pimental
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August 1, 2006
Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s
Published by Charles Benbrook, Ph.D.
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January 1, 2005
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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May 1, 2004
Minimizing Pesticide Dietary Exposure through Consumption of Organic Food
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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2015 Annual Report
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2014 Annual Report
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2013 Annual Report
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