Originally submitted by Tristan Olpin, Emory University.
The livestock industry faces challenges in maintaining food quality and minimizing food...
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New study pinpoints practices that boost carbon sequestration by double digits! Organic agriculture’s proven ability to lock carbon away in the soil is a critical tool for combatting climate change. Now a new study directed by the University of Maryland in collaboration with The Organic Center, digs down into the specific ways that organic farmers can take their climate change fighting power to the next level.
Originally submitted by Tristan Olpin, Emory University.
The livestock industry faces challenges in maintaining food quality and minimizing food...
An extensive review of both human and animal studies published in Environmental Health, highlights growing evidence that synthetic food dyes—commonly used in processed foods and medications—may adversely affect children’s...
The well-established benefits of organic practices extend beyond environmental health to include improved nutrient profiles and health-promoting compounds in produce. A recent study published in the journal Food Research...