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  1. Climate change and farming intensification are increasing fungal disease in banana production

    Climate change and farming intensification are increasing fungal disease in banana production

  2. Rising temperatures from climate change cause pests to increase and soil health to degrade

    Rising temperatures from climate change cause pests to increase and soil health to degrade

  3. Crop diversity improves environmental health, yield, and resilience under climate stress

    Crop diversity improves environmental health, yield, and resilience under climate stress

  4. Coffee producers need policies changes to help them adapt to climate change

    Coffee producers need policies changes to help them adapt to climate change

  5. Farming with more crop diversity increases agricultural employment at a global scale

    Farming with more crop diversity increases agricultural employment at a global scale

  6. Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance

    Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance

  7. A global synthesis reveals insect diversity benefits crop production

    A global synthesis reveals insect diversity benefits crop production

  8. Neonicotinoids don’t just harm bees, they decrease fish populations, too

    Neonicotinoids don’t just harm bees, they decrease fish populations, too

  9. Grassland and forest insects are affected by surrounding agriculture

    Grassland and forest insects are affected by surrounding agriculture

  10. Farmers experience tension between wildlife conservation and food safety risk management

    Farmers experience tension between wildlife conservation and food safety risk management

  11. Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations

    Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations

  12. Organic cacao production improves soil microbiome

    Organic cacao production improves soil microbiome

  13. Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production

    Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production

  14. Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit

    Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit

  15. Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context

    Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context

  16. Food safety risk from wild birds may be overestimated based on lack of science

    Food safety risk from wild birds may be overestimated based on lack of science

  17. New study busts myths around organic integrated crop-livestock rotations

    New study busts myths around organic integrated crop-livestock rotations

  18. Warming temperatures and variable weather are causing local extinctions of important pollinators

    Warming temperatures and variable weather are causing local extinctions of important pollinators

  19. A comprehensive review of the science reveals that organic farming benefits all types of above-ground biodiversity

    A comprehensive review of the science reveals that organic farming benefits all types of above-ground biodiversity

  20. We’ll miss you! Update on The Organic Center Benefit Dinner at Expo West

    We’ll miss you! Update on The Organic Center Benefit Dinner at Expo West

  21. Organic farming increases important soil fungal abundance and diversity

    Organic farming increases important soil fungal abundance and diversity

  22. Organic is more profitable than conventional in Northern Philippines

    Organic is more profitable than conventional in Northern Philippines

  23. Sustainable palm oil produces high yields while benefiting public and environmental health

    Sustainable palm oil produces high yields while benefiting public and environmental health

  24. Identifying the best of the best in organic agriculture

    Identifying the best of the best in organic agriculture

  25. Net benefit of birds increases on organic farms surrounded by more natural habitat

    Net benefit of birds increases on organic farms surrounded by more natural habitat

  26. Organic soybeans reduce the risks associated with glyphosate use, while glyphosate-tolerant soybean production puts more glyphosate into the food system than previously reported

    Organic soybeans reduce the risks associated with glyphosate use, while glyphosate-tolerant soybean production puts more glyphosate into the food system than previously reported

  27. Press Release: Organic agriculture – the recycling bin for nitrogen

    Press Release: Organic agriculture – the recycling bin for nitrogen

  28. Life Cycle Assessments have been underestimating the value of organic agriculture

    Life Cycle Assessments have been underestimating the value of organic agriculture

  29. Environmental concerns drive organic management for lawns, home gardens

    Environmental concerns drive organic management for lawns, home gardens

  30. A Nod to Women in the Organic Industry

    A Nod to Women in the Organic Industry

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