January 1, 2020
Is organic farming risky? Improving crop insurance for organic farms.
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July 1, 2019
Evaluating and Advancing Knowledge Transfer in Organic
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January 27, 2019
The Benefits of Organic Dairy
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January 23, 2019
Combatting Huanglongbing in Organic Systems
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January 18, 2019
Combatting Citrus Greening in Organic Systems
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September 13, 2018
Organic Agriculture: Reducing occupational pesticide exposure in farmers and farmworkers
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February 19, 2018
Making Organic Research Count: Outcomes from the 2017 Organic Confluences Summit
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May 1, 2017
Increasing Agricultural Sustainability Through Organic Farming: Outcomes from the 2016 Organic Confluences Summit
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July 26, 2016
Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health
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June 1, 2015
The Role of Organic in Supporting Pollinator Health
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March 1, 2014
Critical Issue Report: Fire Blight Control Program in Organic Fruit
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August 1, 2012
Deeper Shade of Green: Lessons from Grass-based Organic Dairy Farms
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July 1, 2012
With the Grain: A closer look at the nutrient quality of grain, grain-based products, and the role of organic agriculture
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April 1, 2012
A Closer Look at What's in Our Daily Bread
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September 1, 2011
Transforming Jane Doe's Diet
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September 1, 2011
Identifying Smart Food Choices on the Path to Healthier Diets
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September 1, 2011
The Organic Center's "Dietary Risk Index" -- Tracking Relative Pesticide Risks in Foods and Beverages
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November 1, 2010
A Dairy Farm's Footprint: Evaluating the impacts of Conventional and Organic Farming Systems
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October 1, 2010
"Shades of Green" User's Manual -- Guide and Documentation for a Daily Farm Management System Calculator
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July 1, 2010
What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports
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