September 23, 2025
USDA Organic Regulatory Tip Sheet
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July 29, 2025
Challenges and Opportunities for U.S. Organic Rice
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July 2, 2025
The Benefits of Organic Dairy Tip Sheet
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April 18, 2025
The Benefits of Organic Produce Tip Sheet
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March 24, 2025
The Benefits of Organic Spices, Herbs, and Teas Tip Sheet
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October 27, 2024
Pesticide, Fertilizer, and Genetic Modification Use in Conventional Cotton in the U.S. and Globally
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July 24, 2024
Discover the Benefits of Organic Produce
Published by Peter Rubin, Dr. Amber Sciligo, PhD
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May 20, 2024
Grazing Cover Crops
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January 1, 2024
Produce Wash Guide
Published by Peter Rubin, Amber Sciligo, Naomi Seifu
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October 12, 2023
Agrochemicals, Environmental Racism, and Environmental Justice in the U.S.
Published by Dr. Jayson Maurice Porter
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October 11, 2022
The Benefits of Organic Spices, Herbs, and Teas
Published by Katrina Hunter, Amber Sciligo
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March 22, 2021
Maximizing Carbon Sequestration in Organic Systems
Published by Dr. Jessica Shade, PhD; Dr. Amber Sciligo, PhD; Robert Crystal-Ornelas, Kate Tully
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January 14, 2021
Organic Cotton: One of the most important choices you can make for the environment
Published by Jessica Shade and Kathleen Delate
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May 20, 2020
The Benefits of Organic Meat
Published by Dr. Amber Sciligo, PhD, and Dr. Jessica Shade PhD
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April 10, 2020
How organic can help curb nitrogen pollution
Published by Jessica Shade, Ph.D.
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March 17, 2020
Organic Farming Practices for Improving Soil Health
Published by Jessica Shade, Ph.D. and Kate Tully, Ph.D.
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January 1, 2020
Is organic farming risky? Improving crop insurance for organic farms.
Published by Mike Morris, Jeff Schahczenski, Eric Belasco
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July 1, 2019
Evaluating and Advancing Knowledge Transfer in Organic
Published by Jessica Shade and Tracy Misiewicz
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January 27, 2019
The Benefits of Organic Dairy
Published by Amber Sciligo, Ph.D. and Jessica Shade, Ph.D.
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January 23, 2019
Combatting Huanglongbing in Organic Systems
Published by Ellen Cochrane, and Dr. Jessica Shade, PhD
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