December 1, 2009
The Magnitude and Impacts of the Biotech and Organic Seed Price Premium
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November 1, 2009
Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years
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March 1, 2009
That First Step: Organic Food and a Healthier Future
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March 1, 2009
Shades of Green: Quantifying the Benefits of Organic Dairy Production
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March 1, 2008
Simplifying the Pesticide Risk Equation: The Organic Option
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March 1, 2008
New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods
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September 1, 2007
Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields
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June 1, 2007
Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens
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April 1, 2007
Food Irradiation for Fresh Produce
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February 1, 2007
Is the FDA's Cloning Proposal Ready for Prime Time?
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December 1, 2006
E. Coli O157:H7 Frequently Asked Questions
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October 1, 2006
Assessing Soil Quality in Organic Agriculture
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September 1, 2006
Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed
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August 1, 2006
Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture
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August 1, 2006
Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s
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January 1, 2005
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
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May 1, 2004
Minimizing Pesticide Dietary Exposure through Consumption of Organic Food
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2015 Annual Report
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2014 Annual Report
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2013 Annual Report
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