November 1, 2010
A Dairy Farm's Footprint: Evaluating the impacts of Conventional and Organic Farming Systems
Published by Charles Benbrook, Cory Carman, E. Ann Clark, Cindy Daley, Wendy Fulwider, Michael Hansen, Carlo Leifert, Klaas Martens, Laura Paine, Lisa Petkewitz, Guy Jodarski, Francis Thicke, Juan Velez and Gary Wegner
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October 1, 2010
"Shades of Green" User's Manual -- Guide and Documentation for a Daily Farm Management System Calculator
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July 1, 2010
What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports
Published by Charles Benbrook, Ph.D.
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December 1, 2009
The Magnitude and Impacts of the Biotech and Organic Seed Price Premium
Published by Charles Benbrook, Ph.D.
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November 1, 2009
Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years
Published by Charles Benbrook, Ph.D.
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March 1, 2009
That First Step: Organic Food and a Healthier Future
Published by Christine McCollum-Gomez, Charles Benbrook and Richard Theuer
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March 1, 2009
Shades of Green: Quantifying the Benefits of Organic Dairy Production
Published by Charles Benbrook, Ph.D.
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March 1, 2008
Simplifying the Pesticide Risk Equation: The Organic Option
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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March 1, 2008
New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods
Published by Charles M. Benbrook, Xin Zhao, Jaime Yáñez, Neal Davies and Preston Andrews
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September 1, 2007
Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields
Published by Brian Halweil
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June 1, 2007
Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens
Published by Charles Benbrook, Ph.D.
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April 1, 2007
Food Irradiation for Fresh Produce
Published by Edward Groth III, Ph.D.
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February 1, 2007
Is the FDA's Cloning Proposal Ready for Prime Time?
Published by James Riddle, Organic Outreach Coordinator, University of Minnesota
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December 1, 2006
E. Coli O157:H7 Frequently Asked Questions
Published by Charles Benbrook, Ph.D.
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October 1, 2006
Assessing Soil Quality in Organic Agriculture
Published by Alan J. Franzlubbers and Richard L. Haney, USDA Agricultural Research Service
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September 1, 2006
Do Organic Fruits and Vegetables Taste Better than Conventional Fruits and Vegetables?
Published by Richard C. Theuer
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September 1, 2006
Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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August 1, 2006
Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture
Published by David Pimental
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August 1, 2006
Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s
Published by Charles Benbrook, Ph.D.
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January 1, 2005
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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