Feed your family healthy and organic meals with The Organic Center’s favorite recipes. Each dish comes with a side of science on the nutritional and environmental benefits of the organic ingredients used. We have included a variety of vegetarian and vegan recipes that your kids will love. Eat delicious food and learn why organic is better for you and the planet.

As a member of The Organic Center community, we’ll be sending you breaking research and the latest science on the organic difference. Subscribe to our newsletter and check your inbox every Sunday for our 'Simple, Sustainable, Backed by Science' newsletter for meal planning inspiration and seasonal kid-friendly recipes the whole family will love. Each meal comes with a side of science on the nutritional and environmental benefits of the organic ingredients used.

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Michelob Ultra's Honey Sriracha Pull Apart Bread
The (in)credible science  This bread recipe from Michelob ULTRA's organic lager is absolutely delicious! Plus, when you choose organic ingredients you're also making the choice to...
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Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
The (in)credible science   Buying organic ingredients helps support farmers who don’t use harsh chemicals to control pests and diseases. They rely less on chemicals because...
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Peanut Butter and Jam Bars
The (in)credible science Eating organic can take a huge toxic burden from your body—and our environment. Did you know that an organic diet can reduce levels of glyphosate by an...
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Mixed Berry Vanilla Bean Tart
The (in)credible science Organic milk comes from organic cows that are raised WITHOUT antibiotics, synthetic growth hormones, pesticides or GMO’s. Organic farmers provide their...
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Hand cut Pasta and Pesto
The (in)credible science Organic eggs come from organic chickens that aren’t confined to cages, have access to the outdoors, and are fed 100% vegetarian organic feed. You can also...
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Creamy Hibiscus Iced Tea with Rose Water and Honey
The (in)credible science When you choose organic, you’re supporting healthier bees and other important biodiversity. Honey bee health is affected by a myriad of factors including...
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Tomato Kale and White Bean Stew with Crispy Bread
The (in)credible science Did you know that organic tomatoes have up to 80% more antioxidants than conventional tomatoes AND nearly 60% more vitamin C? Research shows that eating...
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Southwest Quinoa Bowl
The (in)credible science Did you know that organic farming not only increases profitability and livelihoods of the farmers, but can also boost the development of rural communities...
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Zucchini Fritters with a Lemon Yogurt Sauce
The (in)credible science Did you know that organic cows are raised WITHOUT antibiotics, synthetic growth hormones, pesticides or GMO’s, and they must have access to pasture and...
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Easy Chicken Enchiladas from Applegate
The Science A study in the journal Food Science and Human Wellness shows that organic chicken meat from the grocery store is more nutrient dense and has lower incidence of...
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Homemade Almond Milk
  The Science A study in the journal Frontiers in Ecology and Evolution shows that organic nut production supports monarch populations. This study sampled milkweed (the host plant...
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Braised Puy Lentil Salad
  The Science Commercial lentil production in Germany ended roughly in the 1950s, but a lentil revival has begun and organic farmers are leading the charge. A recent study...
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